The Big Farmer of Time Traveling

Chapter 146 Sausage and Bacon Fire



Chapter 146 Sausage and Bacon Fire

After Lin's fermented bean curd, Li's preserved eggs can also be eaten, and Jufulou started to help Li's sell preserved eggs again.

The taste of preserved eggs is not like salted eggs. It has a slightly alkaline taste. Not everyone can accept it, but those who like the taste of preserved eggs will especially like it. There are also a lot of reservations, but they all have to wait until the new year of the Li family. The hens lay eggs before they can start making these orders in bulk.

Preserved eggs have been popular for more than ten days, and the Lin family's sausage and bacon are ready again.

After finishing the canning of fermented bean curd, Lin Xiazhi started to make the second batch of sausage and bacon. The first batch has been dried enough, and it will be hard to bite after drying. Take it away and pack it, and the second batch is ready You can hang bamboo poles.

Let the servants pack the first batch and send them to Jufulou, and ask them to help sell them.

Jufulou hopes that the Lin family or the Li family will produce new things every day, and even Jufulou's own business will be better. After receiving it, he hastened to help the Lin family promote the new sausage and bacon.

You have to taste the novelty to decide whether to buy it or not. Jufulou set up a pot where the sausages are hung, and steamed a sausage and a piece of bacon on it.

After steaming for a long time, the aroma came out, filling the entire Jufulou, making those who ate next to it drool, and Zhao Xiaoer asked what it was.

Hearing Xiao Eryi introduce it as a new food from the Lin family, some diners who knew the Lin family immediately asked Xiao Er to give him twenty catties.

Every time the Lin family comes out with something new, they have to buy it quickly, and they won't be able to buy it if it's too late. Although they said there will be more in a while, but for people like them who like to eat food, waiting is torture.

"Guest officer, please listen to my explanation. The total amount of Lin's sausage is about 100 catties. The bacon and cured pork ribs are only more than [-] catties. Each customer can only buy ten catties. What do you think you want to buy?"

"Ten catties, that's too little."

"The quantity is too small and we can't help it. Don't worry, the Lin family will make another batch in ten days or so."

"Then give me six catties of sausage, two catties of bacon, and two catties of cured pork ribs."

……

This kind of dialogue has happened many times in Jufulou, and the old diners are also accustomed to the behavior of the Lin family who does not cook much, so they can only pay attention to Jufulou all the time, not to miss the delicacies that Jufulou launches every time.

Sausages and bacon are expensive at [-] yuan a catty, and cured pork ribs are slightly cheaper at [-] yuan a catty. These regular diners buy them without batting an eye.

The sausage is fat and thin, and it is marinated with various aniseed ingredients. After steaming, it is sliced ​​and chewed. It is full of fragrance.

The bacon is crystal clear, fat but not greasy, the chef in Jufulou cut it into thin slices, and the whole plate is eaten up within a few bites.

The meat of the cured ribs is firm, and even the bones are fragrant after the meat on the top is gnawed off, and you can't wait to chew it and swallow it.

It's only ten catties, and a large family can eat it in a day or two. Everyone went to Jufulou to say that the quantity was too small, and strongly urged the Lin family to make more.

This is especially true for those diners who came late and failed to buy.

The shopkeeper Dong asked the guys in Jufu Building to go to the Lin family and tell the Lin family about the lack of sausage and bacon, and see if they would like to make more.

Lin Xiazhi had expected this situation a long time ago, looked at Li Xiu who was a little surprised and said with a smile: "Ah, I said that the quantity you ordered was too small, you still didn't believe it, now you see it."

"Then shall we make another batch?" Li Xiu recalled the anxious look of that guy just now, how could he have expected that sausage and bacon would be so popular.

"This year, I will follow what I said, and next year I will use the pork raised by my uncle and the others and make a lot of it." Lin Xiazhi said.

"Okay, I'll listen to you." Li Xiu had tasted the pork raised by his third brother, and it was really unusual. He couldn't explain why it was better, but after one bite, he wanted to have another.

Seeing Li Xiu nodding, Lin Xiazhi continued to say to him: "Actually, sausage and bacon are not difficult to make, and they are easy to imitate. Just watch, there will be other sausage and bacon sellers soon."

"Ah, then shall we still make sausages later?" Li Xiu was worried.

"Our family has brother seasoning. The sausage and bacon tastes better. I'm not afraid that no one will buy it. This year, I will make three batches. The second batch will also be sold, and the third batch will be kept for myself to eat and give away." Lin Xia Zhi continued, "Ah, when we have pork from my uncle's family next year, we'll make a lot of it and sell it."

"I understand. In this way, we have better pork and more delicious seasoning, which is more advantageous than other people's sausages." Li Xiu nodded.

Lin Xiazhi was also thinking about how the variety of products at home is becoming more and more abundant. How about opening a store in the county, where he can sell products produced by the Lin family, and also sell some products from the Li family by the way, instead of asking Jufulou to help sell them all the time? .

Lin Xiazhi calculated carefully, what can be sold if the store is opened, and if there are only a few items, it is unnecessary.

Tofu must be sold fresh, and the Lin family only does wholesale business. Others such as dried tofu, tofu skin, vermicelli, fermented bean curd, sauerkraut, and kimchi can be sold for a long time. Sausage and bacon, it seems that the variety is not rich enough.

Lin Xiazhi shook his head. After all, Liangpi, cold noodles, jelly noodles, and tofu nao are sold in Shili Piaoxiang, so there is no need to compete with him for business.

It's better to open a store after adding more food. If you want to open it, open a big one and make it a main store.

Yang Fulang has lived in the Lin family for almost a month. He felt very embarrassed when he came to the Lin family at first, but the Lin family treated him very well and didn't say anything about him. Gradually, he got used to it a lot.

After Yang Yusheng got married, he lived alone at home and often thought about things. After coming to Lin's house, he was busy taking care of Yang Yusheng. All messy thoughts were left behind. His health has improved a lot, and he looks much more energetic. There is a circle of flesh growing on the face.

Seeing that Yang Yu's birth image has stabilized and the Chinese New Year is coming soon, Yang Fulang prepares to pack up and go back to the county.

However, after Yang Yusheng had no morning sickness reaction, his appetite began to become particularly good. When he saw what he wanted to eat, everyone began to worry that he would eat too much and the child would grow too big to give birth. With Yang Yusheng.

In fact, Yang Yusheng wasn't really greedy enough to eat whatever he saw, he just pretended.

Because Yang Fulang's mood became much brighter after he came to Lin's house, and he no longer hid alone and secretly wiped his tears. Yang Yusheng didn't want him to return to his deserted home.

Lin Xiazhi got along with him day and night, so he could tell that Yang Yusheng had something on his mind, so he pulled Yang Yusheng aside and quietly asked him what was wrong.

Yang Yusheng has been married to the Lin family for almost half a year, and he knows that Lin Xiazhi is not like some elder brothers who are fussy. The Lin family also sincerely welcomes Yang Fulang to live in the Lin family, and they did not treat them as outsiders, so they spoke out what was in their hearts.

After Lin Xiazhi knew about it, he gave him this idea. Yang Fulang was worried about Yang Yusheng's stomach, so he voluntarily stayed.

Yang Fulang knew his son very well. With just one look from Yang Yusheng, Yang Fulang could guess exactly what was going on in his heart.

Now that Yang Yusheng has acted so obviously, he can only stay here as an aunt.

Lin Xiazhi released Yang Yusheng, and Yang Fulang's work was handed over to Li Xiu.

After dinner in the evening, Li Xiu went to Yang Fulang's room to look for Yang Fulang.

When Yang Fulang came to Lin's house, he brought several horses of soft material, and made clothes for the child when he had nothing to do. From the time he was born, the little clothes have been more than one year old.

"Brother Yang, are you busy?" Li Xiu knocked on the door.

Hearing Li Xiu's voice, Yang Fulang put down his work and hurried to open the door: "Brother Xiu, come in and sit down."

Yang Fulang is older than Li Xiu, and he usually calls Li Xiu Brother Xiu.

Put away all the scissors, needles and thread on the table, and pour a cup of hot water for Li Xiu.

"You don't have to work, I just came to chat with you, you continue to work." After sitting down, Li Xiu said, "The lumbar pillow you gave me last time is really useful, and my stomach feels swollen these days It’s much better, and I can sleep soundly at night.”

"It's fine if you think it's easy to use. It's easy for me to make those. The lumbar pillow has to be replaced every few days, and I'm working on the next one." Yang Fulang smiled happily when he heard this. He felt more at ease making things for Li Xiu.

"According to me, Brother Yang, you can live at home with peace of mind. It's not too late to leave when Brother Yu gives birth. I'm heavy now, and I will give birth earlier than Brother Yu. Everyone in the family takes care of him. I feel uneasy. Health." Li Xiu explained the purpose of his coming.

"There are so many servants in the family, are you afraid that you can't take good care of him?" Yang Fulang smiled and didn't care, "Brother Xiu, to tell you the truth, it's really good to live in the Lin family, but I'm an outsider, so I have to go."

"You're thinking too much. Who says you're an outsider? You see, the children want you to stay, and the Lin family doesn't lack a bite of food for you. After a while, the grandson is born, and the family has more things to do. Wouldn't it be nice for you to take care of brother Yu at the Lin family with peace of mind?" Li Xiu continued to persuade him.

"Chinese New Year is coming soon, how can I stay in the Lin family forever." Yang Fulang shook his head, he would still leave after staying for at most ten days.

"It's because the Chinese New Year is coming soon that it's even more important to let you stay. We also separated. There are not many people in the family after the Chinese New Year. It's just right for you to stay."

"I……"

Li Xiu interrupted him: "Brother Yang, we all want you to stay, so don't worry about those messy thoughts, if you feel happy, stay, if you are unhappy in the Lin family, I won't advise you to stay. I see that since you came, Brother Yu has become more worried. This is good for the child in his womb. At our age, who cares so much about other things besides worrying about the child? My brother-in-law Think about it again, in short, as long as you want to stay, the Lin family absolutely welcomes you."

After all these words, Li Xiu was also tired. He drank the water in the cup in one gulp, and went out with his waist supported.

Yang Fulang sat alone under the oil lamp and wiped his tears secretly. He kept thinking whether it was too selfish to leave. He only thought about himself, thinking that he would be gossiped about living in Lin's house, and he didn't take Yang Yusheng's feelings into consideration.

Just like Brother Xiu said in the last sentence, he is so old that he is still afraid of other people's gossip.


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