sinovels Chapter 145 Yu Sheng Pregnant
Chapter 145 Yu Sheng Pregnant
Yang Yusheng and Lin Chengzu have been married for almost half a year, and Lin Xiazhi was still asking Yang Yusheng why his stomach didn't move when he heard Yang Fulang came over last time.
People in this era have a short life span and are always used to having children early and staying behind. Lin Xiazhi doesn't know what attitude to take towards this.
Hu Langzhong came very quickly. When he entered Lin's house, Lin Xiazhi had already helped Yang Yusheng to lie down in the room. Yang Yusheng's face was still pale and looked very weak.
"Hu Langzhong, please come and show my brother." Lin Xiazhi stepped aside.
"Brother Xia, tell me about the symptoms just now." Hu Langzhong sat down on the stool and felt Yang Yusheng's pulse.
"Just now we were making food in the kitchen, and the servants brought in some raw pork. When my brother smelled the pork, he covered his mouth and ran out retching." Lin Xiazhi said simply.
Yang Yusheng guessed: "Is it because the weather is cold recently, and it's cold to the stomach."
"Hahaha, it's not a disease, it's not a disease. Your family is having a happy event again. Congratulations. Furo Kobayashi is pregnant, and it's almost three months now." Hu Langzhong stroked his beard and smiled, "Your family said It's strange, everyone else has a vomiting reaction when they are two months old, Li Fulang didn't have morning sickness before, and now Kobayashi Furo doesn't either, it's strange."
Not only was Yang Yusheng not sick, Hu Langzhong also said that his fetal image was very stable and he didn't need to take medicine. If he still feels sick recently, he can eat some appetizing food, so there is no need to worry too much.
Lin Xiazhi was happy for Lin Chengzu and his wife, and directly gave Hu Langzhong five taels of silver as a thank you gift from his own pocket.
After Lin Xiaoqiu invited Hu Langzhong, he went to the tofu shop to call Lin Chengzu. As soon as Hu Langzhong packed up his things and was about to leave, Lin Chengzu came back.
"Hu Langzhong, is my husband okay?" Lin Chengzu stopped Hu Langzhong nervously.
Hu Langzhong pushed him away with a smile: "It's a big happy event, you can ask them, the old man is leaving first."
Lin Chengzu was confused by Hu Langzhong's words. He ran into the room quickly, saw Yang Yusheng lying on the bed with a weak face, and rushed over nervously: "Brother Yu, what's wrong with you? I asked Hu Langzhong just now, He didn't understand clearly, is he sick?"
"It's not sick." Yang Yusheng looked at him like this, lowered his head and said shyly, "Chengzu, I'm pregnant."
"It's fine if it's not sick." Lin Chengzu patted his chest and heaved a sigh of relief, then he immediately froze, "Yu Sheng, what did you just say?"
Lin Chengzu's stunned look was so funny, Yang Yusheng felt that even on the day they got married, Lin Chengzu was not so stupid.
"You idiot, I said I'm pregnant." Yang Yusheng didn't care about being shy, and lightly beat Lin Chengzu's chest with his fist.
"Pregnant?" Yang Yusheng punched him like a tickle, Lin Chengzu didn't feel it, and kept repeating "pregnant, pregnant."
He put his hand on Yang Yusheng's belly, as if he wanted to touch it but dared not.
"Brother, aren't you silly?" Lin Xiazhi came over to fetch candied plums, saw Lin Chengzu like this, and secretly teased him.
"Your brother is pregnant, of course you have to be careful." Lin Chengzu didn't feel embarrassed at all.
"It's okay, Hu Langzhong said that the child is very stable, do you want to touch it?" Yang Yusheng protected Lin Chengzu.
"Let me tell you two, the baby is only a little bit old now, what can you touch, come and eat some candied fruit, this was bought at the home of Ah Mo who was diagnosed by Hu Langzhong before, and Ah Mo is useless. Brother, come It is useful." Lin Xiazhi looked at the two idiots, put down the candied fruit and turned around, leaving room for the couple to get along with each other.
There are still a lot of things to do in the kitchen. Even though Li Xiu is here, he can't push all the things to Li Xiu. After all, only Lin Xiazhi knows how to make sausages.
Seeing Lin Xiazhi coming, Mrs. Qian quickly asked him, "Second Young Master, the seasoning and raw meat have been mixed well, is there anything else to do?"
Yang Yusheng was not feeling well just now, so Lin Xiazhi asked Qian to take two men to mix meat in the kitchen.
"The meat will be used for enema tomorrow. Have you processed the pig's large intestine?" Lin Xiazhi looked through the meat. There is nothing wrong with it. The man is indeed faster than his brother in doing this kind of work.
"The pig's large intestine is still being made, and the ingredients for the bacon seem to be insufficient. Do you want to make some more sauce?" Qian's mind was spinning quickly, thinking about what else he needed to tell Lin Xiazhi.
"Just look at it, brother, you are pregnant and feel unwell, you can continue to work in the kitchen." Lin Xiazhi told about Yang Yusheng's pregnancy.
"That's really a great thing. Congratulations, master, congratulations to husband, congratulations to young master, congratulations to young husband." Qian was so happy that he clasped his hands together and bowed.
Li Xiu just walked in at this time, heard Lin Xiazhi's words, turned around and walked to Lin Chengzu's room, twisting her waist: "Ouch."
Now that he is heavy, he feels his stomach pumping when he does this.
"Ah, move slowly." Lin Xiazhi immediately stepped forward to support him, "Do you want me to invite Hu Langzhong over again?"
"No, no, no." Li Xiu was supported by Lin Xiazhi to sit down and rest for a while, and then her stomach was fine, "No problem, no problem."
Occasionally, the child in his stomach wants to be naughty. He has been pregnant with three children before, so he naturally knows what's going on.
Seeing that Li Xiu was fine, Lin Xiazhi felt relieved. This is an elderly pregnant woman who needs to be taken care of.
"Brother Xia, you accompany me to Brother Yu's, I don't feel relieved if I don't take a look." Li Xiu stood up again after she breathed a sigh of relief.
"Okay, let's go."
Yang Yusheng's pregnancy was also a great joy in the Lin family. He was born as the eldest son and grandson. Lin Xiazhi asked Lin Chengzu to announce the good news to Yang Fulang, as well as the Li family and Uncle Lin's house. As for the main house, there is no need for them. happy.
When Yang Fulang heard that Yang Yusheng was pregnant, he was overjoyed, and gave Lin Chengzu all the small clothes and shoes he had been busy with.
"Ah, Yusheng is only three months old, and the baby hasn't been born yet, so it's useless for me to take it back." Seeing Yang Fulang's excited expression, Lin Chengzu didn't know whether to laugh or cry.
Yang Fulang waved his hand nonchalantly: "Sooner or later, I will need it, and then it will be too late to prepare. I have nothing to do at home these days, so I will make some more."
Lin Chengzu came back with a bunch of children's things, which made Yang Yusheng quite speechless.
Lin Xiazhi thought about the two pregnant women in the family, and he didn't know how to take care of them, so he decided to discuss with Yang Yusheng to invite Yang Fulang to come and live for a while. The Yang family is strangely deserted by himself, and after the new year, the child in Yang Yusheng's stomach is stable. go back.
Lin Xiazhi's idea was approved by the whole family, and Lin Chengzu drove a donkey cart to pick up Yang Fulang the next day.
At first, Yang Fulang didn't agree with anything he said. How could he live with his in-laws as a widowed brother?
Lin Chengzu said what he said, but he agreed to it because of Yang Yusheng's child, Yang Fulang.
Although Yang Yusheng's morning sickness reaction came late, he vomited very violently. He vomited whatever he ate, and he lost weight immediately. Lin Chengzu was so frightened that he quickly called Hu Langzhong again.
Morning sickness in early pregnancy is not a big problem. Hu Langzhong prescribed some appetizing and spleen-invigorating medicines suitable for pregnant women. Yang Yusheng improved a lot after drinking two pastes, and gradually he was able to eat, but the smell of oily smoke in the kitchen still could not be smelled.
Lin’s first batch of sausages was going to be 600 catties. The fresh pork would lose moisture after being air-dried. After killing the pigs for five days, they made more than [-] catties of fresh sausages. hang up.
"Wow, woof!" Erlangshen, who had grown into a big dog, came with his younger brothers smelling the smell of meat, salivating over each sausage.
Seeing this, Lin Xiazhi patted Erlang Shen's dog's head: "You greedy dog, do you still remember the taste of sausage last year, take your little brothers to the front yard, and you will not be allowed to enter the backyard from today on."
Erlangshen is worthy of being a good hunting dog, as if he could understand what Lin Xiazhi said, he whimpered and walked back to the front yard with his tail between his legs.
There was a dog boy who stood there and did not move away. Erlang Shen turned his head and yelled twice, and the dog boy obediently followed the boss and left.
The Lin family has now raised nine dogs, all of which are good dogs that the Zhou family helped find. On weekdays, Erlang Shen takes three of them to guard the Lin family's house, and the others are all kept in the tofu house. The Lin family's food is good. Fat and strong, standing in the yard and shouting can scare the legs of passers-by.
After the sausage and bacon are ready, they will be hung under the eaves to dry for more than ten days. During this time, Lin Xiazhi made the fermented bean curd made by the tofu shop a success.
Lin Xiazhi asked Lin Chengzu to go to Taofang to order a thousand small clay pots, specially used to hold fermented bean curd.
After the first batch is ready, the Lin family assigns a few people to make the second batch. Fermented bean curd can be used as a seasoning, and it can be stored for a long time without spoiling.
The small pottery pots were designed by Lin Xiazhi, because they are small and troublesome to fire, and cost five cents each, and the price will be cheaper when there are more quantities.
The beans used to make fermented bean curd are high-yielding fine varieties grown by the Lin family. The taste is different from ordinary beans. The yield is not high, and tofu cannot be made in batches. It is just right for fermented bean curd.
The materials used are exquisite, the processing procedures are cumbersome, and the labor cost is high. A small clay pot can only hold half a catty. Lin Xiazhi priced such a pot of fermented bean curd at [-] yuan, and still put it on consignment in Jufulou.
The products of the Lin family and the Li family have already gained a reputation among the old diners in Lishui County and Jiangning County. The two hundred cans of fermented bean curd were sold out on the first day, and they were very popular.
Cheng Wenliu himself put the small pots in a beautifully crafted box, and sent ten pots to the county magistrate and ten pots to the sheriff in the name of the Lin family.
County magistrates and county guards like to eat fermented bean curd. Suddenly those who don’t like fermented bean curd or who have never heard of fermented bean curd also come to Jufulou to buy it. One thousand cans are sold out in three days.
The rest of the people took money to buy but couldn't buy it, and Lin's bean curd was sold out, and the next batch had to wait for half a month.
After Lin Xiazhi knew about this, he asked Lin Chengzu to go to Taofang to order 1 small clay pots, so as to avoid the later fermented bean curd being ready but not packed in jars, he could promote fermented bean curd years ago.