The Big Farmer of Time Traveling

Chapter 383

This movement was very inconspicuous, but Lin Xiazhi could see the people below clearly on the podium, and he easily noticed the momentary movement of the husband in charge just now.

"Since everyone is a bit shy, I'll just ask someone to come out and say a few words first." Lin Xiazhi pointed to the husband who raised his head, "My husband, please say something first."

The husband who was called was not too old. He stood up bravely and looked at Lin Xiazhi nervously. Seeing Lin Xiazhi looking at him with an encouraging smile, he took a deep breath and expressed his thoughts.

After Lin Xiazhi listened carefully, it can be seen from his description that he has studied how to manage a shop, and praised without hesitation: "That's very good, it seems that you have experience in the management and operation of Cheng's shop. Understood, very good."

Lin Xiazhi's praise made the husband who spoke turn red, both happy and embarrassed.

Immediately afterwards, Lin Xiazhi asked several other husbands who were more active to stand up and speak. These wives present gradually understood what Lin Xiazhi meant: are they going to teach them how to be a steward?The thought thrilled some and filled others with worry.

When Lin Xiazhi's Zhu Yuge and Qingdailou were looking for managers before, he always asked Cheng Fulang directly, and asked Cheng Fulang to help him choose someone.

What Lin Xiazhi thought was that if he could train a few of these husbands who were in charge, he would not have to worry about lack of staff if he opened more shops.

However, there were a lot of husbands present, Lin Xiazhi couldn't possibly get so many shops, and he had other arrangements for those husbands who were not suitable to be in charge.

"In addition to learning the things you mentioned just now, you can also choose to do other things. I will adjust the things you learn according to your wishes. It is the first time for me, just like you. It is the first time for you to go to school, and it is the first time for me. The next time I run a school, everyone is crossing the river by feeling the stones. If I do something wrong, I hope everyone can tell me and let me know." Lin Xiazhi finished what he was going to say today, "Okay, now you go Go back and discuss it with your family, it will still be this time three days later, or this other courtyard, and tell me your decision."

After speaking, Lin Xiazhi took Lin Xiaodong to leave, and let the husbands discuss and discuss in the classroom.

An older husband frowned and said with a wry smile: "I really don't know why the young husband made such an arrangement. I'm so old. If I learn things with you young husbands, wouldn't I be compared to him?" None left."

"You are old and experienced, and you have an advantage over young people like us." The young Fulang was even more disturbed. His husband had just been in charge when he encountered the matter of Shaofulang running a school. He couldn't figure out the situation and was worried. Incredible.

Only Fu Lang, who was in charge of Cheng Cai, breathed a sigh of relief. Fortunately, it was not what he thought. The young husband didn't even look at him just now, and he must have forgotten the previous incident.

When the people in the house began to leave one after another, a person who was waiting outside walked into the house in a low-key manner, and whispered in Cheng Caifulang's ear, "Young Master, please come over."

A soft sentence was like thunder exploding in the ear, and the fat on the stomach of Cheng Cai's husband, who was in charge, twitched, and looked at the person who was sending the message with a smile on his face: "I, I understand, please lead the way. "

Lin Xiazhi called Cheng Cai's husband, who was in charge, and didn't mention anything about the past. He just chatted with him and asked him what he thought of the school.

Cheng Cai's husband, who was in charge, chatted with Lin Xiazhi tremblingly, and his trembling heart returned to his chest, feeling that he was alive again.

Recalling what he said to the young husband just now, he patted himself on the head vigorously, look at his pig-headedness, he actually finished what should be said and what should not be said, I don't know what the young husband will do think.

Lin Xiazhi didn't have any ideas, so he chatted with a few other managers, and listened to their thoughts.

It was agreed to give them three days, and this matter was temporarily settled.

After coming out of the other courtyard school, as soon as Lin Xiazhi returned to Cheng Zhai, he was dragged by the teacher to help him try a new dish - beggar's chicken.

Lin Xiazhi didn't ask Yang Yusheng to make this dish first, mainly because Yang Yusheng was busy recently, so Lin Xiazhi went directly to the chef in Jufulou.

Beggar's chicken is not difficult to make. It is to remove the feathers and internal organs of the chicken, wash them, marinate them with various seasonings, and then stuff them with fragrant food such as mushrooms and bamboo shoots, and then wrap them in lotus leaves and mud. , and put it in the fire to cook.

This method is a bit like bamboo tube rice, in which raw ingredients are placed in a closed space, and then suffocated with fire, which can perfectly lock the original fragrance of those foods.

Two months ago, Lin Xiazhi asked Li's family to start raising a batch of chickens, and now these chickens have grown up.

In fact, what Lin Xiazhi needs is only the feathers on their bodies. He is going to try to make a down jacket. Wearing a thick layer of cotton in winter is very heavy, and the cotton at this time is real cotton.

Chicken feathers are useful, and the remaining chicken cannot be wasted, so we can only find other ways to consume it, so Lin Xiazhi proposed the way to eat beggar chicken.

The chefs in the restaurant didn't know this, they were ordered by Lin Xiazhi to quickly research this new dish, and they all attached great importance to it.

Lin Xiazhi seldom publishes recipes for Jufulou now. Most of the time, the chefs research new dishes by themselves, and no one is sure whether they will be praised or not.

The main reason is the emergence of new evaluation standards. In the past, chefs thought that new dishes would not be so positive, and they would not pay so much attention to customers’ opinions. Now, the opinions of customers are very important to the chefs and waiters in Jufulou. Important, not only is it related to whether their wages can be increased, but also determines the space for their further development in the future.

With enough motivation and the cooking skills of the chef of Jufulou is good, after Lin Xiazhi told them, it didn't take long for him to make several samples with different flavors.

Every taste is very good, only a little worse than Yang Yushen's craftsmanship. This is because the chef's dishes are all for restaurants, unlike Yang Yusheng who wants to cook for his family and adjusts according to everyone's taste. .

Now the recipe of Beggar's Chicken is very good, and it only needs a few more details to make it for the guests to eat.

With Lin Xiazhi's affirmation, the chefs in Jufulou were very happy, and they were gearing up to lead the staff in the back kitchen to study and study together, so that they would have an advantage if they opened the sale one day earlier.

This is a healthy competition within the restaurant, with Cheng Wenliu controlling the speed, Lin Xiazhi doesn't need to worry about it.

The first to go to this Jufulou called Huaji is a branch in another county. The customers who enter the store smell a fresh fragrance that they have never smelled before.

The eyes of the old customer who knew the rules lit up, and he greeted the waiter standing at the door of the store: "Is there a new dish?"

"Guest officer, your nose is really powerful. You have already smelled this dish before we serve it for everyone to try." Waiter smiled all over his face, "The kitchen hasn't finished this dish yet, you want to eat it If you have to wait a little longer.”

"What's the name of this dish? What is it made of? How can it be so fragrant?" The guest couldn't help sniffing it twice again. He must have this dish today. It's really delicious. If he didn't He went back and specified that he was worried about the smell.

"The name of this set of dishes is called Beggar's Chicken. It is made from a whole chicken. As for the taste, it is of course because our chefs in Jufulou are very good, and the taste is very fragrant."

The scent in the air became more and more intense, and the guest swallowed: "I want to eat a whole portion, not the one that only has one or two bites for free."

"This—" the waiter of Jufulou hesitated for a moment. The shopkeeper said to bring out a few chickens for tasting first, but didn't say that they could sell them to customers in advance.

"What are you hesitating about?" The guest slapped the table anxiously, seeing more and more people coming in, he must grab a copy.

"I'll go and ask the shopkeeper for you to see if you can order in advance." All new dishes must be ordered in advance, and today is the first day that Beggar Chicken is launched.

"I'll give you the money first." When the waiter turned around, the customer suddenly took out a silver plug and handed it to him. He was worried that the time of coming and going would be delayed. But not.

The running man gave a wry smile, accepted the customer's money, and hurried to the shopkeeper's counter under his urging eyes.

This time the beggar chicken is different from the previous new dishes, because the chicken is well prepared and the quantity is sufficient, so most of the guests who come to Jufulou to eat beggar chicken today can eat it, but they need to wait when they come late.

However, according to the experience of the shopkeeper, even if the preparation is sufficient, some customers still feel that there is not enough food a few days ago, so the beggar chicken still needs to pay a deposit in advance, which is different from ordinary dishes.

The guest took the silver and the number plate with serial number one that the waiter waiter had recovered, grinning happily, and generously gave the waiter the money.

The aroma of the beggar chicken matched the taste in his mouth very well. It smelled so delicious, and it tasted even more delicious than it smelled.

Seeing that the guest ate a whole chicken by himself, he still felt unfulfilled, so he hurriedly called the waiter over to order two more, took them home before lunch, and continued to eat in the evening.

The smell of beggar chicken wafted from Jufulou in this county to Jufulou in another county. When Lin Xiazhi’s Fulang School opened, beggarji had already appeared in every branch of Jufulou. One falls.

Three days later, Lin Xiazhi brought the master who taught these husbands how to read into the room. Seeing the classroom full of people, Lin Xiazhi raised his eyebrows, and none of them was absent.

What Lin Xiazhi said at the beginning was to let these husbands go back to discuss with their family members. Their family members are the stewards of the Cheng family, and everyone supports their husbands to learn things in this school.