sinovels Chapter 201 Mutton Soup 2
Chapter 201 Mutton Soup 2
Pick up the boiled lamb haggis from the pot, scoop in a spoonful of soup and pass it to Keren: "It doesn't matter what I say, you can try it before you decide."
The guest took the small bowl that Lin Gang handed over. In the slightly whitish soup, there were a few mutton haggis cut into the thickness of a finger, and two green onions. It didn't smell like water, and he couldn't help it. He swallowed his saliva.
The treatment method of sewage has not been popularized in Linjia Village, and the untreated sewage always has a stench that is difficult to get rid of, and no one wants to eat it.
The aroma of the soup bowl in his hand dispelled the inherent impression of the pig's offal in his mind. After much deliberation, the guest picked up the bowl and drank the mutton soup.
The soup in the mouth is very fresh, with only a little bit of mutton smell, as long as people don't mind it, they won't care. In addition, there is a faint smell of medicinal materials and tangerine peel, which is more subtle than a rough person like him can't taste it.
The haggis is really as this little brother said, refreshing and chewy, without the smell of offal at all, and she can't eat it without telling him that it is offal. After tasting it once, he immediately liked the taste.
"Mutton with haggis for one night!" Putting down the small bowl for tasting, the guest who tasted a small bowl of mutton soup ordered the haggis under the surprised eyes of the crowd.
"Okay, wait a moment."
Yiyang Duoduo made room in the store, which was just enough to set up four tables. After walking in, the customer chose a table at random and sat down. He smelled the smell of kebabs from the other side, so he couldn't resist ordering another one. Ordered three skewers of roast lamb.
A large bowl of steaming mutton soup, with mutton and haggis in half, three skewers of roasted mutton, a bowl of rice and a small dish of special chili sauce. He kept putting mutton and haggis into his mouth with one hand.
"Brother inside, what's the taste of this haggis?" the spectators outside saw that he was eating without raising their heads, and asked loudly.
"It's delicious." I took the time to reply two words, and then continued to eat hard.
"..." They want to know how to eat it!
Seeing people eat so deliciously, others are also eager to have a bowl.
"Er'er, I'll also have a bowl of mutton and tendon."
"Okay, wait a moment."
"Xiaoer, I want a bowl of mutton."
"no problem."
"Xiaoer, I'll add another bowl of mutton and haggis."
"I'm coming."
……
This is the way of doing business. As long as someone starts and is popular, the business will not be bad in the future.
All four tables inside were full, and people who came late could only wait with their mouths full and watch the people inside eat.
"Brothers inside, can you eat quickly?"
"I also want to eat quickly, this soup is so hot, try it quickly."
"We've got so many people out there who want to try it."
"Who told you not to shout faster."
……
The people outside were anxiously waiting, so Lin Gang simply took out a row of small bowls, scooped a spoonful of mutton soup in each bowl, added a small piece of mutton, or mutton tendons, or haggis, and distributed them for the waiting people to taste .
After drinking a small bowl, they will only want to eat more, waiting for them to scratch their hearts and lungs: "Xiaoer, your store is too small. I didn't think it was selling barbecue before, but now it's replaced by mutton soup. It can't even sit for a few minutes." Personally, haven’t you considered changing to a bigger one?”
The guest who asked the question looked pretty well dressed, and he could tell at a glance the problem of eating more than one sheep, with a good eye.
Lin Gang came over from the back kitchen to add meat to the mutton soup stove, and said while cooking the meat: "Our boss also wants to change it, but there is no suitable one around here. If you have any news, you can ask someone to tell us about the mutton soup." Eat more."
"Haha, if I have any news, I will send someone to tell you."
Stores with good locations are in high demand. You can’t find them so quickly. You have to try your luck. You can eat as much as you want. Now I have to wait for a long time to get this location.
Half a sheep, because there are few places in the store, it was sold out all morning. In fact, some people wanted to eat, but they waited for too long, and left first if they had something to do. They can only come tomorrow or next time. .
In the morning, not only the soup was sold out, but also a lot of mutton skewers. There was only one-third of the mutton left on the side of the mutton skewers. According to the previous speed, it should not be sold until evening.
With the addition of mutton soup, there are two kinds of food if you eat more than one sheep, and they both sell well under the mutual promotion.
At the end of September and the beginning of October, Lin Xiazhi planned to limit the amount of mutton soup to half a sheep per day. He planned to wait for the weather to get colder in October, or to rent a better shop before considering adding some mutton to make soup.
At the same time, the first batch of rabbits raised in Wangshan Village also matured.
Now the rabbit meat can barely be supplied, and Jufulou in various places began to sell cold-eat rabbits.
The guests of Jufulou in other places felt a lot more at ease after eating the long-awaited cold-eating rabbit. Before, they heard those people who went to Jiangning County to eat cold-eating rabbit praised the cold-eating rabbit so much that they were so greedy. Si Ye thought, now I can finally eat it.
When it’s time to eat, the voices of guests ordering cold rabbits will always be heard one after another in Jufulou recently.
"Xiao Er, have a cold rabbit."
"Guest officer, wait a moment, I will come right away."
"Xiao Er, do you still have rabbits eaten cold?"
"Yes, can I have one for you?"
"Two cold-eat rabbits to take away, hurry up."
"Okay, wait a moment."
……
Cold-eating rabbits have to sweat profusely when eating in summer. Now this season, although it is not so serious, each of them is sweating on the forehead. It is not so spicy, and the lips are a little red and swollen, but Just can't stop.
In addition to those who come to eat rabbits seriously, some people actually want to inquire about the origin of rabbits in Jufulou in the name of eating rabbits: "Xiaoer, where do you get so much rabbit meat in your family? It tastes so good." really not bad."
"Guest officer, you are asking the right person. Rabbit meat is usually hunted by hunters. It happens from time to time. Our Jufulou can sell a certain amount of cold-eating rabbits every day. That's because our boss found it. They specialize in raising rabbits." Xiao Er replied with a smile.
"Can rabbits be raised by themselves?" The inquirer pretended to be surprised, "I haven't heard of it, do you know where they are raised?"
"This is the owner's secret, and we waiters in the shop don't know about it." Hearing this question from the customer, the waiter in the shop immediately became vigilant.
Just at this time, a voice came from the kitchen: "The cold rabbit at table NO.16 is ready."
Xiaoer showed a big smile to the guest who inquired about the news: "Guest officer, please wait a moment, I will fetch you cold rabbits."
When Xiao Er went to the window to pick up the dishes, he reminded the other children that the guests at table No.16 came to inquire about the news, and then he sent the cold rabbit to table No.16 like a normal person.
There are many guests like this who come to inquire about the news every day, and the source of the ingredients in Jufulou is actually not a big secret, it is the Lin family in Jiangning County.
But now, although rabbit meat can barely be supplied, the quantity is still not enough, and they won't say anything before the owner speaks.
Cheng Wenliu just didn't let Jufulou spread the word about the origin of the rabbit meat for the time being, so he didn't have to worry about it when there were more people raising rabbits in the future.
Speaking of which, it is also Lin Xiazhi's suggestion to Cheng Wenliu that Jufulou uses the window to deliver dishes. Every time a table of guests arrives, after the guests order the dishes, the waiter dictates them to the shopkeeper at the front desk. The shopkeeper writes down three dish numbers. One over there, one in the back kitchen, and one in the hands of the shopkeeper.
After the back kitchen gets the list of dishes ordered by the guests at each table, as soon as the dishes are ready, they will put them in the window, and let the waiter come over to pick them up.
In this way, the waiter in the shop can avoid shuttling between the back kitchen and the lobby, reduce the distance that the waiter needs to walk each time, and improve efficiency.
When you check out, you can check the price directly with the menu, and you don't have to worry about making mistakes.
It’s just that all the menus have to be recreated, and a menu is placed on each table, and the signature dishes of Jufulou have also invited an artist to draw pictures next to the menu, which looks more high-end than ordinary restaurants.
Before this menu and serving method started to be used, it took a long time for the people in Jufulou to practice to become proficient. Both the shopkeeper and the waiter felt that it saved time and effort.
Other shops also want to follow the example of Cheng's Jufulou, but the ones they finished have never had the feeling of Jufulou. There is a kind of painting a tiger that is not an anti-dog, which makes the service slow and the customers are not satisfied. I often make mistakes, and in the end I can only return to the previous way of serving food.
Because cold-eating rabbits are so popular, the rabbit breeders in Wangshan Village earned their first sum of money at the end of September, and all of them were happy with their money.
Although they certainly did not earn as much money as the Li family, they were very satisfied with having an income other than farming.
The villagers of Wangshan Village, who were grateful to Li's family, brought their prepared thank you gifts to Li's house.
Because Qian Ying was pregnant, Li Mao and Li Laoyao were even busier at the chicken shed, and usually only Qian Ying was at home during the day.
"Is Brother Ying at home?" The youngest Zhou stood outside the fence of Li's new house and tiptoed to look inside.
Qian Ying heard a voice coming out of the room and opened the door: "Ah Zhou, it's you."
"Well, I'll come and see you." After entering the house, the youngest Zhou put the vegetable basket in his hand aside: "Brother Ying, how is the baby in your belly?"
"Thank you Zhou for your concern. This child is very energetic. He kicked me in the middle of the night last night and woke me up. I haven't fallen asleep for a long time. When I was pregnant with Chengjie, the child was much more honest." Qian Ying rubbed her belly, looking expectant, "I don't know if this child will be a mischievous guy when he is born."
"The loud movement of the child in the stomach means that the body is in good health. This is a good thing." The youngest Zhou looked at Qian Ying's belly with envy.
His family's husband has been in the house for three years, and there is still no movement. Not to mention that the first child gave birth to a man, it is good to be a brother.
Qian Ying was familiar with every household in the village. Looking at the youngest Zhou, she knew what he was worried about, and comforted him: "Don't worry, Aunt Zhou. The child depends on fate. I was only pregnant with Chengjie in the third year after entering the house. Now Cheng Jie is eight years old, and only had his second child."
"I also know, it's just that I'm always looking forward to a child." The youngest Zhou's eyes darkened, and then he smiled, "Now raising rabbits at home is considered a start, and I'm thinking about whether to raise more or not. , Brother Ying, what do you think? Has your Mao kid ever said that?"