The Big Farmer of Time Traveling

Chapter 175 1 Sheep Eat More

It's just that after Cheng Luanjing came home, he immediately took out the paper and wrote down Lin Xiazhi's performance today, as well as his inner guesses, so that he could send it to his brother and father next time.

Cheng Luanjing is used to writing scripts now, and the content of his letter inevitably has some artistic processing. When Cheng Wenliu got the letter a few days later, his heart felt hot when he saw the words on it, and he wanted to fly back immediately. See Brother Xia in Jiangning County.

The matter at hand has not been dealt with, so it is naturally impossible for Master Cheng to let him go. He just speeded up when he was on the road under Cheng Wenliu's constant urging, trying to return earlier.

If Lin Xiazhi knew that he had asked Cheng Luanjing at the beginning, the entire Cheng family would know that he wanted Cheng Wenliu, would he vomit blood in anger.

As the couple's marriage began to go through various procedures step by step, Lin Xiazhi was finally called by Li Xiu, who had spared her hands, and began to embroider the wedding dress.

Li Xiu also knows Lin Xiazhi's embroidery skills. If it is true that Lin Xiazhi embroiders the whole wedding dress by himself, then I don't know what kind of wedding dress he will make. , he sewed a few stitches on it to signify the beginning of the day, and then at the end of the evening, he sewed the last few stitches.

At other times, Li Xiu, Yang Yusheng, and Lin Xiaoqiu helped him, and the wedding dress was just revealed.

In mid-June, Yiyang Duoduo opened, and the first round of rice in Linjia Village was ripe!

For farmers, this is a big event, and it is related to their efforts and harvest in the first half of the year.Last year, everyone could only envy the Lin family and a few families who harvested rice early. This year, they can also harvest early together, and they can also plant a second round. All of them are like chicken blood. Even Doufang is because of this. Shidai agreed that the villagers would only need to work for half a day in the past few days.

This time, the rice in Linjia Village not only excited the people in Linjia Village, but also attracted the attention of almost all the farmers in the ten miles and eight townships. Anyone who heard about it would take the time to take a look.

Some people in Beishan Village know about it because of Fang Lao Qintou and the others. If the tenant farmers know about it, the landlord who rented the land to them will naturally know about it too. As a result, the wealthy households in Jiangning County have begun to pay attention to the land that has been frequently used in the past two years. The Lin family who is in the limelight.

These wealthy households were well-informed and knew that Linzheng was occasionally invited by the county magistrate to talk. They were polite to Lizheng in Linjiacun, and only asked insincerely what was going on with the rice.

There are many people who go to Linjiacun every day, and Lizheng's house receives a large number of guests every day. He didn't expect to attract so many people's attention, so he hurriedly asked Lin Xiazhi if these people asked him if they could tell about the rice.

Lin Xiazhi smiled and told Lizheng that this matter was not a secret, so there was no need to deliberately hide it from everyone, and even vaguely told Lizheng that the people above him were also paying attention to this matter.

What Li Zheng thought was that the person above him was the county magistrate, and perhaps he was a high-ranking official like the sheriff. How could he expect to get the attention of the capital and even the current emperor? With Lin Xiazhi's reply, he was facing these wealthy households who inquired about the news At the right time, they all told the truth about the rice.

Although many people knew about it last year, it was still a small number compared with it. This year, the paddy fields in the entire village of Linjia Village are like this, and more people will know about it after it grows in scale.

It turned out that the Lin family in Linjia Village had already tried to grow rice that was harvested earlier last year, and they could plant it again after harvesting. This year, all the paddy fields in Linjia Village have learned how the Lin family grows rice.

These onlookers are concerned about rice, not only because they think about whether rice can be planted in two rounds, but also because they want to see how the rice produced in this way will yield.

The field ridges of every household were full of people, and some farmers from other villages jumped out of the paddy field to help harvest when they saw the rice ears full of rice.

This batch of rice in Linjia Village was harvested in front of everyone. The amount of rice left after removing the rice stalks shocked everyone. The average yield per mu was [-] catties!

The early harvest of rice in Linjia Village and the high yield have been spread all over the townships. Linjia Village is selflessly telling the method of planting rice in this way, which makes Linjia Village become the center of discussion among farmers and even urban residents recently, making Linjia Village in Jiangning The county has become the most famous village, and even the county towns outside Jiangning County have heard of it.

How many of these were promoted by the county magistrate. The county magistrate hopes that Jiangning County will be the first to start large-scale planting of rice twice a year, so that his evaluation this year or next year will be higher. There are better options for transfers.

In addition to the county magistrate, the Cheng family also played a role in it. For example, Cheng Wenliu asked the guys in Jufulou to pretend to be unintentional to promote the Lin family and Lin family village rice, but they didn't make it very deliberate, and not many people saw it.

This time the Lin family was not particularly eye-catching. The yield per mu of the Lin family was around 520 jin. Lin Huzi also planted ordinary high-yield rice this time.

Among the people watching the rice harvest in Linjia Village, there were naturally people from the capital, but this time a different person came here quietly, not even the county magistrate, let alone the Lin family.

Lin Xiazhi was still thinking that when the man left before, he meant to come back after the rice harvest. Could it be that something happened in the capital.

This time, the people from the capital were hiding in the crowd, and they inquired about a lot of things every day. When he returned to the inn at night, he wrote and wrote. The information he recorded would be important data when he returned to Beijing.

The whole village went out to harvest the rice together, which meant that the rice was harvested in five or six days. As the person in charge of a village, Lizheng had to hold a meeting of the villagers after the rice harvest was completed, and the people from other villages had the audacity to follow along and listen.

"First of all, we would like to thank the Lin family for their willingness to share the method of accelerating the germination of rice seeds. Only at this time this year can we harvest the first round of rice, and then we can plant the second round of rice. Secondly, we would also like to thank these volunteers The guests who came to the village to help us harvest rice..."

After some speeches, I first thanked everyone, and after nagging for a long time, I finally got to the point, so that everyone was ready to start planting the second round of rice this year.

Every household, led by the Lin Family Action, germinates the second round of rice at home before harvesting the first round of rice. The fields that have already been planted with a round of rice are not fertile enough, and they need to re-plow and fertilize the second round of rice.

The second round of rice seems to be a bit complicated to say, in fact, it seems to be the same in the old way of planting crops, but everyone should be careful, if it is not handled properly, the second round of production will be affected.

When the village was in full swing for the second round of rice planting, Cheng Wenliu finally returned from the field.

The first thing he did when he came back was to ignore his exhaustion. He asked where Lin Xiazhi was as soon as he got off the carriage. After getting the location, he went straight to Yiyang to eat more. He didn't care about avoiding suspicion. He came back just to see the person in his heart.

Lin Xiazhi was eating more at Yiyang at this time, listening to the shopkeeper Lin Gang reporting the accounts to him.

When Lin Gang was still in the Lin family, his name was Lin Xiaogang. Lin Xiazhi thought that since he proposed Lin Xiaogang as the shopkeeper, and the small characters in his name seemed to be too much to suppress, he changed his name to Lin Gang.

Lin Gang excitedly told Lin Xiazhi how popular it is in the county to eat more than one sheep for five days.

There are many villages near Jiangning County that raise sheep. Everyone raises sheep just like cattle. They let the sheep go out to graze during the day and bring them home at night. Just be careful not to let the sheep eat in the same place all the time, and the turf will not be damaged.

If you choose between mutton and pork, most people would prefer to eat pork. After all, mutton has a smell of mutton. To get rid of the smell of mutton depends on the craftsmanship of the family husband.

But sheep are easier to raise than pigs, so mutton is also cheaper than pork, and mutton has the effect of warming and nourishing. Many people are willing to buy mutton, but most of them are in winter.

As for roast lamb, ordinary people basically have no chance to eat it, and everyone doesn't know how it tastes.

The sheep raised in Linjia Village are almost all raised with bean dregs. The smell of the sheep is less than that of the grass-fed sheep. In addition, one sheep eats more and uses cumin to remove the smell. The roasted lamb almost smells Less than smell.

There is a live sheep that was slaughtered freshly in the morning hanging at the door of Yiyang Duoduo. A basin is used to catch the occasional dripping blood under the hanging leg of the lamb. Cut from above, marinated and then grilled on bamboo sticks.

One sheep eats more is also used the original method of fragrant ten miles: free tasting.

When Yiyangduochi was renovating, the chimney rising from the storefront to the roof attracted the attention of many passers-by, who speculated about what the store would be changed into. It was not until the opening day that everyone knew that it was a barbecue restaurant. .

The aroma of the barbecue was strong, and when it was still on the iron rack, it attracted a large number of people to watch. The freshly roasted lamb was taken off the bamboo sticks and neatly stacked on the plate.

The strange yet familiar scent made the people onlookers salivate, and even the hungry child cried and asked the adults at home to buy it for him.

After ten miles of fragrance, everyone is no stranger to tasting. After the first person picked up the roast lamb, the rest of the onlookers also reached out to take the lamb from the plate, regardless of the fact that the roasted lamb was hot. , and worried that the mutton would be robbed if the shot was late.

It is also worthwhile to burn your hands. The mutton that you eat more than one lamb is suitable for fat and lean, and the mouth is full of oil when you bite it. Various seasonings are added during the roasting process. It tastes fat but not greasy.

The taste is one bite per person. After eating it, I just feel that the glutton in my stomach is screaming more fiercely.

One skewer of roasted mutton is four cents, three skewers is ten cents, and one skewer is topped with five pieces of mutton. Each piece is as big as an adult's thumb after roasting. The text needs six strings.