sinovels Chapter 137 Handling Eggs
Chapter 137 Handling Eggs
If you want to make fried chicken, you have to marinate the chicken to make it more delicious.
The taste of chicken and pork is different, and the seasonings used when marinating are also different. Lin Xiazhi and Yang Yusheng were at home thinking about how to make it more delicious. Yang Yusheng mainly made it, and Lin Xiazhi was only responsible for tasting it.
Before, Lin Xiazhi felt that Qian was very talented in cooking, but only after meeting Yang Yusheng did he know what talent is.
Qian could only say that he used to work in the kitchen, and he had a clear understanding of the kitchen work, so he could make what he said according to Lin Xiazhi's description.
But Yang Yusheng is different, give him a new food, give him a new idea, he can make delicious finished products without going into details, and he can even create some by himself.
Like fried chicken nuggets, Lin Xiazhi mentioned something to him, and he quickly made it, and he even thought about it and came up with two flavors.
The Lin family has ketchup, one is sweet and sour after adding ketchup, and the other is spicy with chili noodles and pepper noodles.
Without the various seasonings of later generations, the fried chicken does not have that tangy, mouth-watering aroma, but as long as you eat it, you will be full of fragrance in your mouth.
The chicken raised by Li's family is very tender. After being marinated properly by Yang Yusheng, there is no trace of fishy smell when it is fried. It only has the pure flavor of the chicken. When it is mixed with the seasoning, it makes people want to swallow their tongues. It is much more delicious than fried pork. .
Lin Xiazhi ate a piece of the spicy one, and added a piece of the sweet and sour one. After comparing the two, he liked the spicy one more, so he ate a few more.
"Brother, it's really a blessing that my elder brother has accumulated for eight lifetimes to meet you. It's thanks to you that you like him, otherwise I wouldn't be able to eat these delicacies." Lin Xiazhi forced himself to eat a few big pieces of chicken stop.
Fried food is high in oil, salt, and sugar. Eating too much is bad for your health. He doesn't want to grow into a fat man.
Yang Yusheng was quite embarrassed after hearing Lin Xiazhi's words: "I'm not as exaggerated as you said, Brother Xia. I owe it to your good idea to make these things. I couldn't do it without you."
"I'm just coming up with ideas."
"Brother by the way, I think these leftover chicken skeletons can also be fried and sold. You can try to leave more meat on the chicken skeletons. Do you need more fried chicken skeletons? You can do more research to find out how to make it more delicious."
"Chicken drumsticks are more expensive, but chicken skeletons are cheaper."
After saying this, Lin Xiazhi picked up a plate, filled it with some sweet and sour fried chicken pieces, and added a few pieces of spicy one: "I'll give this chicken to Grandma to taste."
After Li Xiu is pregnant, she likes to eat sweet and sour food, which means spicy and spicy. However, this fried chicken is a bit greasy. I wonder if Li Xiu loves it?
The oil on the fried chicken is relatively dry. Does the chicken have a fishy smell? Li Xiu has been pregnant for four months, and her appetite has improved a lot. She almost ate the whole plate by herself, and there are still two or three pieces of spicy food left. on a plate.
Lin Xiazhi went out and walked around and came back and saw that he had eaten all of it, so he quickly persuaded him: "Ah, you can't eat too much when you are pregnant, or the baby will be too big to be born when you give birth."
Li Xiu didn't know what was going on with her, she ate them all without paying attention, and only realized after hearing Lin Xia's words: "Oh, I have given birth to several children, how could I still make such a mistake? Wrong, I have to skip a bowl for lunch later.”
"Well, it's good that you know it yourself. You should pay more attention to it." Lin Xiazhi smiled and took the plate away. "It's no wonder you ate so much. Bro, the fried chicken is really delicious."
"How can you, an unmarried brother, still know the precautions for a pregnant woman? Don't spread the word to your reputation." Li Xiu suddenly brought the topic to Lin Xiazhi.
Why did you mention marriage again?Lin Xiazhi had a headache: "Grandma, aren't you pregnant? I asked Hu Langzhong specifically. Pregnancy and childbirth are very dangerous. As a son, I care about grandma. What if I know something about pregnancy?"
"It's nothing, just don't go out and tell others about this." Li Xiu looked at Lin Xiazhi's expression of disapproval, and stopped talking about him. She knew this kid was big-hearted.
"Yeah, I got it." Lin Xiazhi didn't dare to argue with Li Xiu when she was pregnant, because she was afraid that he would be so angry that he would get angry, so it would be best to get this topic out of the way.
"Speaking of which, Brother Yu's cooking is really delicious, with his own flavor in it." Li Xiu nodded.
"I think so too, maybe just like you, the things you embroider have a characteristic that others can't imitate, that is, they look better than ordinary Xiu brothers." Lin Xiazhi hurriedly patted Li Xiu's horse fart.
"You kid, why are you talking so nicely with honey on your mouth today?" Li Xiu raised her eyebrows.
Lin Xiazhi yelled at her injustice: "I heard people say that pregnant people are in a good mood, and the babies born are good-looking. I just want to make you happy, grandma."
"Don't stand in front of me. I'll be the happiest if I resolve my personal issues earlier." Li Xiu gently tugged Lin Xiazhi's ear.
"Ah, I'm going to see how my brother is doing." Lin Xiazhi hurried away.
The emotions of pregnant women are changeable. They look fine now, but they may be angry again in the next second.
Yang Yusheng has experience in making marinated dried tofu at home before, and boils the brine early in the morning.
Marinate the chicken bones to be fried and set aside, the brine on the other side has been boiled, you can throw in the chicken neck, chicken wings, chicken feet and chicken internal organs.
When cooking something with brine, you should watch the stove, and the fire should not be too high, and the brine will be boiled dry.
Yang Yusheng decided to make it himself. It was his first time making stewed chicken. He didn't know how long it would take to make it. He kept waiting, and he could adjust it at any time if the taste didn't suit him.
Lin Xiazhi didn't have such patience, the kitchen was a bit hot, he ran away after putting the empty plate back, and the little uncle also found a job for him, he had to think about what to do with those extra eggs?
Although they can be sold loosely, the Li family's eggs are delicious, and they are at a disadvantage if they can't sell them at a low price. Those big families also have livestock in their farms and there is no shortage of eggs, so they won't buy a lot of eggs outside.
After thinking for a long time, Lin Xiazhi thought of the salted eggs and preserved eggs that he used to love.
It's just that salted eggs and preserved eggs are made from duck eggs. I don't know if eggs can be made.
Salted eggs are easy to make. Boil a pot of boiling water, add spices and enough salt, add a little white wine, wash the duck eggs and put them in. After 20 days of sealing, you will know if the preparation is successful.
The production of preserved eggs requires one more process, which is to put quicklime into the water with the ingredients, and after the quicklime melts, it will be the slurry. Spread the prepared slurry evenly on the surface of the washed eggs and leave it for forty days. That's it.
Preserved salted eggs need to be cooked before they can be eaten, while preserved eggs can be eaten raw by peeling them off.
When thinking about making these two kinds of eggs, Lin Xiazhi suddenly felt that he should make them earlier. The salted eggs can be boiled and eaten with porridge and kimchi for breakfast, and the egg yolks can be fried with some flavor.
Preserved eggs can be eaten raw, cold, or boiled in soup, all of which taste good.
Both eggs are not complicated to make and are easy to be imitated, but Li's eggs taste better than others', and they are not afraid that others will make them too.
Salted eggs and preserved eggs are kept for a long time after they are made, especially preserved eggs are not bad after a month or two, and can be sold all over the world like dried tofu.
Lin Xiazhi asked someone to take a message to my little uncle, asking him to take all the eggs left at home, and he wanted them all.
However, after the words were conveyed, Lin Xiazhi felt that it was too troublesome. There were enough things to do at home, and the output of eggs was not high. It was time-consuming and labor-intensive and could not make much money, so it was better to let the Li family do it.
Ordinary eggs cost two cents a piece. The Li family’s eggs are a bit more expensive, and the preserved eggs or salted eggs are naturally more expensive. He will come up with a recipe. Money feels better.
So, before Li Mao could pull the egg over, he received another message telling him to go directly to Lin Family Village to find Lin Xiazhi, without pulling the egg.
In the morning, I went to Jufulou to deliver chickens and eggs, and then rushed to Linjia Village non-stop to see what Lin Xiazhi wanted to say to him.
He asked someone to send a message to ask for eggs, but suddenly he didn't want them anymore, which made Li Mao feel a little nervous. What should he do with the leftover eggs?
After Li Mao met Lin Xiazhi, Lin Xiazhi told Li Mao his idea of making preserved eggs and salted eggs.
After hearing this, Li Mao immediately agreed, without any doubt whether Lin Xiazhi's idea would be successful.
In Li Mao's eyes, none of the methods Lin Xiazhi gave made any mistakes: "Then I'll go back and make salted eggs and preserved eggs first, and then discuss how to sell preserved eggs and salted eggs."
According to Xia Ge'er, the price of Li's preserved eggs and salted eggs cannot be sold too cheaply. Their eggs have better taste and are not in large quantity. I like it, and with the high-end packaging, those rich people can't afford to snap it up.
Yang Yusheng studied the recipes of fried chicken and brine in two or three days, and Piaoxiang Shili immediately launched these two foods.
Because the chickens were exclusively supplied by the Li family, Zhou Xiaozhu was worried that the chickens would not be available if they were sold too quickly, so he limited his sales to four chickens a day.
The fragrant food is delicious, which is the consensus of people in Jiangling County who like to eat with their mouths. On the first day, the four chickens were sold out before the morning, and those who did not buy them had to come the next day.
On the second day, many people came to line up early, and those who couldn’t get up by themselves let the servants go. There were only four chickens in total, and some people opened their mouths to ask for a whole chicken fried chicken cutlet. There was no chicken available today, so Zhu Xiaozhu hurriedly added a limit, and each person could only buy two servings.
A chicken can be sold in [-] portions, and the amount of two portions is actually not much. It makes people itch to eat, but I dare not eat too fast, and I have nothing to eat after eating a few bites.