The Big Farmer of Time Traveling

Chapter 130

At this time, Qian's main task became to take good care of the pregnant Li Xiu, and take care of the Lin family's chores, so that Lin Xiazhi could go about her own affairs with peace of mind.

After Yang Yusheng heard that Lin Xiazhi was going to open a restaurant specializing in snacks in the county, he offered to think about it together. He likes to study food.

If it were someone else, they would definitely guess that Yang Yusheng wanted to take advantage, but Lin Xiazhi knew that he just wanted to help.

The business of the Lin family is basically managed by Lin Chengzu, because there is no separation now, so although Lin Chengzu has money, it is all in the family, and their husband and wife are not as well-off as Lin Xiazhi.

Although Lin Xiazhi had a lot of novel foods in his mind, it took a lot of time and energy to restore them all. Anyway, Yang Yusheng was fine at home, so Lin Xiazhi asked him to come and help.

Lin Xiazhi thought it all over, he came up with ideas, Yang Yusheng developed new products and turned the ideas into food, and Zhou Xiaozhu ran a shop in the county.I accounted for [-]%, Zhou Xiaozhu accounted for [-]%, and Yang Yusheng accounted for [-]%.

These days, if you want to gain a foothold in your husband's house, you must have money. Yang Yusheng's dowry is a dead item, money cannot make money, and [-]% of the store's proceeds can be used as his private house.

Lin Xiazhi, who launched the snack bar for the first time, carefully selected what to eat and decided to choose fried food.

He thinks that in this era of general lack of oil and water, fried food can attract people. Besides, he has a secret: dried chili noodles.

You can fry pork, croquettes, fried wide noodles, fried potatoes, fried eggplant, fried mushrooms... everything can be fried, one price for vegetarian food, one price for meat food, one portion can only be tasted, and you will definitely not be full.

Although fried food is simple, it is not easy to make it delicious. After Lin Xiazhi proposed the plan, Yang Yusheng and Lin Xiaoqiu studied the heat and seasoning formula of fried food together.

After Cheng Wenliu emptied the store, Lin Xiazhi immediately asked people to surround the store for renovation.

During the renovation period, the store was surrounded by red cloth to prevent outsiders from seeing the inside, which aroused the curiosity of the passing merchants, and some looked forward to what the store would look like and what business it would do after the renovation was completed.

The changes inside cannot be seen from the outside. In order to change the dim light, Lin Xiazhi removed all the extra cabinets in the store, opened the door wider, laid a light-colored wooden floor, painted the walls with white paint, and even the tables and chairs. It is also made of light-colored wood, with colored glaze dotted in every corner, and the whole storefront is brightened up immediately, even the signboard and gate Lin Xiazhi prepared with light-colored wood.

At first Zhou Xiaozhu didn't understand why Lin Xiazhi used expensive red silk to surround the outside. Lin Xiazhi told him that one was to attract the attention of others, and the other was to keep the decoration of the store mysterious.

Zhou Xiaozhu is smart, and he understands it as soon as he hears it.

In the past ten days, the recipe for deep frying has been researched almost, and the shop has been decorated and can be officially opened.

Crowds gathered outside the newly renovated store after crackling firecrackers.

The red silk that had been surrounding the outside was untied, and Lin Xiazhi pulled off the one that was covering the plaque. The four characters on the plaque caught everyone's eyes: ten miles of fragrance.

He dared to step down to Haikou and say that he could smell the fragrance for ten miles, and the people who came to watch immediately guessed that it was a wine shop.

As the saying goes, the aroma of wine is not afraid of deep alleys, which means that the aroma of wine can float far away. However, what surprises everyone is that when the store is opened, it is not wine that is sold inside.

The brightly colored decoration made the eyes of the crowd shine, and they tiptoed to look at the things inside.

"Hi folks, folks, everyone, our Piaoxiang Shili specializes in food. The new store opens. In the first three days, all kinds of food are given a half-price discount. These are placed outside for everyone to try. Everyone tastes the delicious food before coming in. Buy." Zhou Xiaozhu has been doing business outside for more than a year, and he has no stage fright in front of the crowd.

Someone looked at him familiarly: "Boss, are you the one who sold Liangpi in the county?"

"This elder brother has good eyesight, it is indeed me." Zhou Xiaozhu replied with a smile.

"Oh, I really like eating cold noodle from your house. Don't you want to sell it in the future?" This big man is a businessman who passes by Jiangning County. Where can I eat Liangpi?

"Brother, don't worry, Liangpi is also sold in our store, and the new store opens today with a half price discount."

Hearing that there was a discount, the big man who just asked the question didn't say anything, stepped into the store in two or three steps and ordered four Liangpi.

He has a big appetite, and he can barely get enough by eating four servings at a time. Today, he can eat four servings for the price of two servings, which is for nothing.

When serving the cold noodle, Zhou Xiaozhu sent a fried vegetable for free. There is only a little of each fried vegetable, so try it.

The big man ate the food without hesitation. The pork, mushroom and eggplant were wrapped in egg liquid and fried in flour. It tasted crispy and fragrant. I also ordered a serving of fried pork, a serving of fried mushrooms, a serving of fried pork for [-] cents, and a serving of mushrooms for [-] cents. The total cost is [-] cents, and after the new store opens, it will be [-] cents after the discount.

I spent [-] yuan for four servings of cold skin, one serving of fried pork, and one serving of fried mushrooms. The big man felt that he was almost full. Before he left, he heard that he could take it away, so he packed another serving of croquettes and a fried eggplant. Go back and eat again.

However, how could he expect that when he brought the things back, they would be divided up by his companions immediately.

The people around the store didn't dare to try it at first, so Zhou Xiaozhu asked someone to bring the prepared tasting products for the onlookers to taste.

There will always be people who will take a bite with the mentality of taking advantage of it. After someone starts, other people will not be so resistant to eating again.

The fried food is always inexplicably attractive, coupled with the special dipping sauce developed by Lin Xiazhi and the others, it is even more addictive, and the restaurant is full of diners in no time.

Lin Xiaoqiu took another brother who was better at controlling the heat and stood in front of the frying pan, constantly throwing meat and vegetables down, sweating profusely from the work.

From the morning to the afternoon, customers kept coming, and there was no room to sit in the store, so they asked to take it away.

Both Yang Yusheng and Lin Xiazhi were arrested to help cut and wash vegetables in the back kitchen. During the period, they went out to buy meat and eggs. The pork and eggs prepared earlier were all used up. The business was even hotter than Lin Xiazhi expected. Can't help but wonder if I set the price low.

The people in the store were so busy that they could only eat two mouthfuls of steamed buns in turn to satisfy their hunger. Even Lin Xiazhi insisted on exercising every day, but at the end of the day, his hands and feet were weak and he couldn't exert himself.

Yang Yusheng was also very tired, but he was still full of enthusiasm on the way back. The things he researched were welcomed by the guests, which gave him a great sense of accomplishment.

The next day, when Lin Xiazhi and Yang Yusheng went to Piaoxiang Shili again, they had the foresight to bring two more brothers.

After yesterday's guests' publicity, more people came the next day. Fortunately, they were prepared, but they were not as busy as the first day.

After the three-day discount before the opening passed, the business of Piaoxiang Shili has gradually stabilized. There are three people in the store. One is frying in the front and the other is washing and cutting vegetables in the back kitchen. Zhou Xiaozhu is responsible for serving dishes and collecting money. .

The raw materials used for frying need to be bought in addition to pork. The vegetables and eggs needed are delivered fresh on the same day by Lin’s family. .

Lin Xiazhi originally thought that he could sell tofu, dried tofu, vermicelli, yuba, bean sticks and other things in the store. Looking at the fragrant business, Zhou Xiaozhu probably was too busy, so he let go of this idea.

With the business of Piaoxiang Shili on the right track, Lin Xiazhi plans to build a fourth tofu house, which can make tofu skin in winter.

Although there are so many servants in the Lin family today, everyone has something to do, and there is no idler. Naturally, they have to ask the villagers for help in building the house.

In the past year, several houses have been built in the Lin Family Village. In addition to the Lin Family, private schools in the village have also been built. Even some families who have made money have also built new houses. Everyone is familiar with all aspects of building houses.

Lin Chengzu was very familiar with the things to be done in building a house, and he proficiently purchased and recruited people.

Lin Xiazhi still remembers how everyone was in a hurry when the Lin family built a house for the first time a year ago. Whether it is Lin Chengzu, Li Xiu, or even Lin Huzi, everyone in this family has undergone major changes. Lin Xiazhi has an inexplicable achievement feel.

Lin Huzi went to take care of his ten acres of precious fields every day, Li Xiu stayed at home every day to sew clothes for his unborn son, Lin Chengzu had a tofu shop to manage, and Yang Yusheng was busy researching new seasonings.

Seeing his family members busy, Lin Xiazhi suddenly found that he seemed to be the only idler.

Recalling what he had experienced in the past year, Lin Xiazhi found that the days were getting better and better. Under the corrosion of clothes and food, he became more and more lazy.

I said before that I had to practice calligraphy every day, but I was frightened by the complicated strokes of traditional characters before I started, and gave up before I implemented it.

Lin Xiazhi reflected on himself, and the more he thought about it, the more he felt that he couldn't go on like this. He had to look forward, and he had to learn new things.

Lin Xiazhi is determined to practice calligraphy every day from today. I heard that it will be faster to practice calligraphy with good paper. Now that the family is not short of money, I took some paper from Lin Chengzong.

He also plans to read more books, read thousands of books and travel thousands of miles, he has to prepare for going out in the future.

Lin Xiazhi is a person who has the ability to act after making up his mind. It was very painful to practice calligraphy at the beginning. The written characters are like dogs crawling, and his whole body is very tired.

When Lin Chengzong saw it, he corrected him and told him how to practice calligraphy. Lin Xiazhi's handwriting was finally better.

Lin Chengzong has been studying in a private school for more than a year. Because he is smart and eager to learn, he is highly valued by his master. Now he has been adjusted from Class C to Class B, and his learning progress is more than twice as fast as others.

Lin Xiazhi is no longer able to tutor him in ancient prose. After all, what Lin Chengzong is learning now, he is not sure that what he said is right, for fear of misleading his disciples.