Chapter 114 Don't Want to Get Married
Chapter 114 Don't Want to Get Married
In the evening, the Lin family had a potato feast. Potatoes have a high starch content and can almost be used as a staple food. After eating it, people will feel happy and full. The first time the Lin family ate potatoes, they immediately fell in love with this new potato. eat.
Because potatoes are not suitable for planting in high temperature, Lin Xiazhi asked Lin Huzi to store all the potatoes harvested this round and wait until the weather turns cooler in August before planting.
The yield of potatoes is high, and Lin Xiazhi planned to save most of them, so he only allocated a thousand catties to Cheng Wenliu, and attached several simple ways to eat and store potatoes.
He only took a thousand catties of potatoes, and he didn't know how Cheng Wenliu would arrange them, whether to keep them for his family to eat slowly or to sell them in Jufulou.
According to Lin Xiazhi's knowledge, Cheng Wenliu's younger brother is a little brother who likes to eat delicious food. It is estimated that if he knows that there is a delicious new food for Cheng Wenliu as an older brother but fails to take it home, he will definitely make a fuss with Cheng Wenliu.
It will take a few months, and when the next round of potatoes from the Lin family grows, they can be sold in Jufulou.
In the end, Cheng Wenliu took a middle-of-the-road approach, saving some for home use, and selling some in limited quantities in Jufulou. He only cooks five catties of potatoes every day.
If something is delicious and limited, and more people can't eat it than people who have eaten it, it will definitely be praised by diners. For a while, being able to eat potatoes from Jufulou has become the most fashionable thing recently.
Selling in limited quantities is indeed a good idea, and Cheng Wenliu explained clearly to the diners at the same time that the production of potatoes will increase in the future and then there will be no limited quantities.
This is because Jufulou's frank behavior has further enhanced its reputation.
After the potatoes were harvested, the peppers began to ripen. Lin Xiazhi couldn't wait a long time ago. As soon as Goldfinger reminded him that the peppers were ready to be picked, he immediately took Qian Shi with him and went to the field to pick the peppers himself, not missing a single pepper.
There is only one package of pepper seeds in this batch, and the number of peppers grown is not large. The seeds in each pepper need to be treated with care.
A chili tree will bear several rounds of fruit one after another. Lin Xiazhi took out the seeds of the peppers picked in the first round, and immediately planned to plant them. The remaining chili meat was chopped up to make chili sauce. It can not only keep the chili for a long time, but also retain the flavor of the chili to the greatest extent.
Chopped peppers and called a few brothers from the tofu shop to help. For half a day, everyone took turns wielding knives. The smell of peppers in the room made them all teary-eyed. He said that it's fine for him to do it with these brothers, so the young master won't suffer.
In the kitchen was the long-lost spicy smell, Lin Xiazhi was a little reluctant, and he didn't go out until his eyes really couldn't stand it.
The picked peppers were enough to make two large jars of chili sauce, because the chili sauce needs to be marinated for a while before it can be eaten, so Lin Xiazhi saved some fresh peppers for cooking that day.
For example, the boiled fish fillet that Lin Xiazhi has missed for a long time is not authentic, but the taste is not bad.
There is also jelly, which is indispensable on the dinner table recently. After replacing cornel with chili, the bitter taste of cornel is lost, and the unique fragrance of pepper is added, which is especially appetizing in summer.
Eating a spicy dish with a mouthful of rice, the whole family was sweating profusely but couldn't stop their mouths. Only Lin Chengzong was slightly better, because he didn't let him eat more spicy food.
Chili has gradually become an indispensable condiment on the Lin family's dining table. Even so, the Lin family will definitely not be able to finish the two jars full of chili sauce alone, so Lin Xiazhi scooped up half a jar of chili sauce and asked Lin Chengzu to send it to Jufulou , there is still half of the altar left to give to my uncle, Zhou Xiaozhu.
Zhou Xiaozhu goes out to sell jelly and tofu nao every day, and rents a temporary stall in the market. Now that he has chili peppers, Lin Xiazhi thinks that Zhou Xiaozhu can rent a stall in the market to sell snacks on a monthly basis. In order to make two new foods to sell to Zhou Xiaozhu, I believe that with these two things, Jiangning County will definitely be popular.
Lin Xiazhi always started to make it when he thought about it. He made money, dough, and wake up noodles.
After hearing Lin Xiazhi's arrangement, Qian guessed that the second young master was going to make a new meal, so he hurriedly followed his orders.
Since coming to the Lin family, Qian has learned to cook a lot of new meals and recipes. He is a person who likes to work in the kitchen, and he is particularly willing to do these tasks.
Cold noodles are easier to make. After waking up the dough, cut it into strips and boil it in the pot. Take it out and add cooked peanut oil or soybean oil, let the oil mix with the noodles to prevent the noodles from sticking, and then use a fan to cool the noodles quickly.
After cooling down the noodles, add some blanched bean sprouts and shredded cucumbers, add seasonings and mix well, and you will have a bowl of delicious cold noodles.
Liangpi is a little more complicated. The dough should be washed in water until the gluten is washed out. After the washed water settles for a while, pour off the clean water on the surface. The remaining batter is steamed into thin sheets and brushed on the surface. A little bit of cooled cooked peanut oil is put to stick together, and the layers of noodles are stacked together. If you want to eat, cut a piece into strips, add bean sprouts and cucumber shreds, and drizzle with seasoning cold skin. It's ready.
After the washed gluten is steamed, it can be chopped and mixed in the cold skin, or it can be fried separately. No matter how it is done, it tastes good.
The Lin family didn't make rice that day, so Lin Xiazhi asked Qian to cook some mung bean pork rib soup, boiled half a chicken and shredded it, mixed it into cold noodles and cold skin, and then fried two light and refreshing side dishes.
The cold noodles are firm, the cold skin is soft and glutinous, served with crispy bean sprouts and shredded cucumber, which absorbs the gluten and chicken shreds full of juice, it is hard to stop eating, Lin Xiazhi and Zhao Da’s family are full of stomachs after eating, I don't want to say anything after eating.
Li Xiu felt that she almost ate her throat, and could only walk around the backyard and front yard with her stomach on her stomach to digest her food.
Fortunately, he was at his own home, if outsiders saw Li Xiu like this, they might think he was pregnant again.
Mrs. Qian can cook cold noodles and cold skin, but now he has a lot of things to do every day, the food and cleaning of the Lin family, followed by sauerkraut, kimchi, jelly and tofu brain, if cold noodles and Liangpi, I'm afraid I'm going to get tired and lie down.
Lin Xiazhi made up his mind and felt that there should be another person in the family to help with things. He told Li Xiu this idea. Li Xiu thought that he could buy another brother to help with chores at home, and he could be Lin Xiazhi's dowry brother in the future. .
Speaking of getting married, Lin Xiazhi couldn't help feeling speechless. He had passed his birthday last month and was now 17 years old. Li Xiuming secretly asked what Lin Xiazhi meant, and asked him if he had a secret crush on a man.
To be honest, Lin Xiazhi rejects celebrating birthdays. He was able to hide for a while when he was 16 years old. Now that he is 17 years old, his marriage and that of Lin Chengzu are listed as the top priority by Li Xiu. Well, which man is reliable.
It's been a year since the time travel, and I don't know if Li Xiu said she got used to it or what happened, but Lin Xiazhi suddenly found that she didn't object to getting married anymore!Is he an invisible fellow?
Lin Xiazhi felt a headache when he thought that Li Xiu's list included either his own village or several nearby villages.
Not wanting to marry those country men doesn’t mean that country men are bad. Most country men are simple, but they are somewhat chauvinistic and short-sighted. Lin Xiazhi came from the 21st century anyway, and many of his thoughts cannot be understood by those country men. As long as he thinks that he will live with a person who can't communicate with him at all, Lin Xiazhi can't help but tell Li Xiu that he will never marry in his life.
Every time Lin Xiazhi said that he would not marry, Li Xiu would definitely get angry, and Li Xiu would ignore him whenever he got angry, and let Lin Xiazhi say what he said, but he didn't answer, which made Lin Xiazhi very powerless.
Because he wanted to go out to buy someone right away, Lin Xiazhi refrained from distinguishing whether to marry or not with Li Xiu, and went out after breakfast.
In the early morning of June, the wind brought by the donkey cart was still a bit cool, and it was very comfortable to blow on the face, as if it had blown away all the worries of Lin Xiazhi in the past month.
"Brother, why do you think I have to marry?" Lin Xiazhi couldn't help talking about it with Lin Chengzu, "I don't want to marry at all."
It was not the first time Lin Chengzu heard Lin Xiazhi say such shocking words, so he could only persuade him helplessly: "If you don't get married, how will you have children? What will you do when you get old?"
"I have money in my hands, so I can live my whole life by myself. When I am old, I will adopt a few good-natured children, or buy a bunch of servants to come back to take care of me."
"Can the children I raise and the servants I buy be as dedicated as my own flesh and blood?"
"Is it true that one's own flesh and blood will take care of the elderly with all one's heart? It's not that there are no flesh and blood in our village that the elderly will ignore."
"The kind you are talking about is a minority."
"Since it exists, it means that there are such people. Look at the uncle and his family, who are doted on by the grandpa and the youngest, what they are like now."
"Like you said about adopting a child, how can someone without blood relationship get close to you, don't work so hard to raise someone else's child and you will not get any good in the end."
In the eyes of the ancients, passing on the family line is a very important thing, and it is absolutely impossible not to marry or not to marry the husband.
Lin Chengzu didn't know why Brother Xia would have such deviant thoughts, he always knew that Lin Xiazhi had an idea, so he didn't try to persuade him too much, presumably he would figure it out by himself after a while.
This time, the servants to be bought often work at home, and Lin Xiazhi has to go to see it in person, and he can only buy it back when he thinks it is suitable.
When I arrived at the trading market, I still found Zhao Da and asked Zhao Da to help introduce him.
In fact, the Lin family is already very familiar with several merchants in the trading market. Even without Zhao Da as the middleman, they would not cheat the Lin family, but the Lin family still finds Zhao Da every time for insurance.
Originally, Lin Xiazhi was only planning to buy one brother back home, but he ended up buying two out of kindness, one big and one small, buy one get one free.
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