sinovels Chapter 161
Chapter 161
Chapter 161
Zhu Ting went to the district for a meeting early in the morning. Not long after the manuscript was given to Du Fei, she left with Director Wang.
They waited until noon, but the two of them didn't come back. It is estimated that lunch was settled in the canteen of the district office.
Du Fei said hello to Section Chief Qian, got on his bicycle and went straight to Wei Sanye's house.
In the morning Lei Laoliu came to send a message, saying that Mr. Wei was treating guests, but he didn't say which restaurant, but asked Du Fei to go home at noon.
Du Fei wasn't picky about this either. Going to a restaurant has the advantages of a restaurant, and being at home has the advantage of being at home.
Maybe Mr. Wei has some special ingredients, and he can't eat it even if he wants to eat it in a restaurant.
Although Du Fei only came to Wei Sanye's house once, it is near the Huoshen Temple, and it is a single family, so it is very easy to find.
When he arrived at the place, Mr. Wei was waiting at the door early.
This time, Wei Sanye put his posture very low, saw Du Fei coming and went up to meet him without waiting for the bicycle to park, smiled and bowed and said: "Leader Du, come to the humble house, it will be full of glory!"
Du Fei also gave him face, he didn't take it big, and returned the courtesy with a smile: "Oh, third master, I don't dare to be that."
The two entered the courtyard politely, and there was no suspicion at all during the whole process.
There were three people standing in the courtyard, the head of which was a middle-aged man in his 40s with a big head and a thick neck.
Although the three of them were wearing casual clothes, they all had a faint smell of chopped green onion, and they were chefs at first glance.
Mr. Wei introduced with a smile: "Leader Du, this Master Chen from Liuquanju, specially invited here today to serve you at a table."
Du Fei was taken aback for a moment. He had heard that Mr. Wei was going to have a banquet at home, so he thought he had prepared some special ingredients.
But I didn't expect to invite the master master of Liuquanju, this is very particular!
In the past, when it comes to treating guests to dinner, the most common thing is to cook some home-cooked dishes at home, such as braised pork or chicken, which are considered hard dishes.
If it is a higher class, then you have to go to a restaurant, if you are a distinguished guest, you have to go to a big restaurant, pay attention to the eight buildings, the eight residences, and the eight springs.
To be more particular than this, it is like Wei Sanye who invites the master of the big restaurant to do it at home.
Not only is the dining environment private, but it is also guaranteed that the master cooks the dishes himself, otherwise, if you eat in a restaurant, [-]% of the fried dishes are the skills of the apprentices.
However, it is not easy to invite the master.
To treat this one, not only have to be willing to spend money, but also have to have face to support!Able to hire masters with real skills.
Especially after the public-private partnership, even fewer people can invite masters to their homes.
First, the social atmosphere has changed.
Secondly, chefs have become workers. In the past, the boss said something, but now the chef does not agree, and it is useless.
Therefore, many people think that they don't have enough face, so they simply go to the store directly, so as not to be rejected by others, seeking glory and humiliation.
As for why the third master Wei can please.
It should be neither money nor face. It is estimated that Master Chen owes Mr. Wei a favor.
Although Du Fei had never heard of this Master Chen's name, but judging by his imposing posture, and the name of Liu Quanju, he must be very capable.
Du Fei said politely: "Master Chen, please, thank you!"
"Mr. Du, you are polite." Master Chen hurriedly returned the gift, a trace of surprise flashed in his eyes, he did not expect the host and guest invited by Mr. Wei to be so young.
However, he has been a cook for many years, and he knows the rules of cooking when he comes out, so he greets the two apprentices to start.
In fact, before Du Fei came, they had been preparing for a long time.Otherwise, if there is no pressure cooker at this time, there are some dishes that require Kung Fu, and when the guests come, they will be cooked fresh, and they will not be able to eat them for an hour.
After entering the house, Wei Sanye's family members were not there. There was an Eight Immortals table in the middle, and a chair on the north and east sides.
The teapot on the table is boiling water, and four plates of dried fruit are very particular.
Wei Sanye came to the table, smiled and said: "Please take a seat."
Du Fei wasn't too polite, anyway, there were only two seats, so Du Fei couldn't sit on the east side for Mr. Wei's treat today.
After saying "Third Master, you are welcome", the two sat down.
While brewing tea diligently, Wei Sanye introduced how master Chen's craftsmanship is today.
Because everything that should be prepared before was ready, and when Du Fei arrived here, the food was served quite quickly.
I just said a few unnutritious gossips with Mr. Wei, and I just drank a cup of tea, and a guy from the kitchen came up with the first course, and shouted: "Cloud sliced abalone~"
"Ouch, the food is served! Let's eat first." Wei Sanye hurriedly removed the teapot with dried fruit, and pushed the first dish in front of Du Fei: "Try it, does it suit your taste?"
Du Fei picked up the chopsticks and said with a smile: "Third Master, both of us are not polite."
Just as Mr. Wei was about to pick up the chopsticks, he suddenly slapped his forehead: "Oh, look at my memory, it's useless when I get older."
Quickly got up and went to the side, brought two bottles of wine, said with a smile: "I know you still have work in the afternoon, so let's not drink."
As he spoke, he opened a bottle of fruit juice and poured it on Du Fei, and another wine bottle with flowers painted on it was placed in front of Du Fei and said: "This bottle of wine was intended to entertain you at the banquet, so you take it back."
Du Fei guessed that this bottle of wine might be extraordinary, picked it up and looked at the bottom of the bottle, and was surprised again!
The 53-year-old Moutai I drank at Xu Damao last time was full.
This time, Mr. Wei got a bottle of 1946!
Du Fei put down the wine bottle, frowned and said, "Third Master, you're... I'm afraid it's too late!"
Mr. Wei waved his hand: "As you get older, you should drink less wine. It's a waste of good wine to stay with me."
Du Fei didn't say anything else, the three cooks next door were still there before it was time to speak.
He simply picked up the chopsticks and took a mouthful of food.
At this moment, the guy who served the food just now came out again and shouted: "Hot waist~"
After a while, there was another dish of 'Fried Shrimp Section' and a dessert of 'Candied Lotus Seeds', and the last dish of 'Admiralty Chicken Soup'.
There are not many dishes, four dishes and one soup, but the dishes are wonderful, worthy of being the chef of Liuquanju.
After a while, Master Chen and his two apprentices finished cleaning up the kitchen, took some business with them, and came out to say goodbye.
Wei Sanye replaced the wine with tea, made a toast, and sent the three of them away.
At this time, only Du Fei and Wei Sanye were left in the room.
The two of them didn't say anything else, they continued to eat, drink, and chatter.
When most of the food on the table was gone, Du Fei was eight or nine percent full. He took out his handkerchief, wiped his mouth, and looked at Mr. Wei with a smile.
Third Master Wei also put down his chopsticks with a smile, and took a moment to say: "Leader Du, do you think this is sincere enough today?"
Du Fei smiled and said, "Third Master, I think you have been in the world for a long time, and your thinking is too complicated. To be honest, whether you believe it or not, I have no hostility towards you from the beginning to the end."
Third Master Wei frowned, unable to tell how true Du Fei's words were.
Du Fei continued: "It doesn't matter whether it's the Red Star Hotel or the last time I came to your house, we all have different positions and have no personal grievances. To put it bluntly, I didn't suffer from these two things, and I need to talk to you Worrying about it? If I really want to do that, how narrow-minded am I? Our ancestors told us that if you are narrow-minded and have a strong temper, you will not live long."
(End of this chapter)