Rebirth of Good, Virtuous and Evil

Chapter 156

Fearing that this New Year's event would make my aunt feel bad, so Bai Ao and Zhang Zhifan only talked about what a diamond is, and how they met Yan Bin and Feng Yang.As for the lives of the Chen family, the two of them didn't mention a word.Zhang Zhifan has always been the most filial to his family.Although they were indifferent to the Zhang family, even with a little disgust, it was their own doing.Regardless of blood relationship or relatives, people compare their hearts to each other and exchange hearts for hearts.Especially for his mother, she is the most important person in his heart, much more important than Bai Ao!So for people like Chen Youde and Hu Shi, he feels disgust or even hatred from the bottom of his heart.Naturally, he didn't want to pass on this emotion to his family, especially when it was Chinese New Year.

Perhaps feeling the joy of Thirty's Children, the two baby boys also slept a lot less than usual.But he just played with his fingers obediently, watching the adults busy without making a fuss.Three old ladies, two young children and Hao Tai, a second-grade elementary school student, can be said to have all kinds of joy together.They don't need to worry about the New Year's Eve dinner at all.

After Jinchang brought the camel meat and Jinsu meat back, the whole family gathered around to see what was different about the camel meat.It's a pity that raw meat also looks the same, but the hump feels a little different.

Da Hua jumped over: "I haven't eaten camel meat yet!"

Jin Chang hurriedly expressed himself: "I haven't eaten it either. I'll have something to eat in a while."

Hao Liang is not as business-minded as his wife, so when he sees meat, he only thinks about how to eat it. "How to do this?"

Zhang Zhifan is gearing up: "I'll have a braised one first! Don't just look at the raw meat, what about the cooked one?"

Jin Chang hurriedly brought over the crispy meat.The two of them took Jinsu pork from Yan Bin twice, each time weighing fifty catties.Yan Bin is a careful person, and the weight of fifty catties is not small, and each is a small oil-paper bag of ten catties.Bai Ao took out two packs for Jinchang, so although the twenty catties may sound like a lot, it is justified.Who made their family have more people during Chinese New Year now?But after all, it's impossible for anyone to give away specialty cooked food that would cost one hundred catties.

The best time to eat Jinsu pork is when it is more than 60 degrees.But the fragrance is the strongest when the pot is just opened, and the real fragrance is a few miles away.Open the oil paper bag now, the taste is not so exaggerated.However, the big guys still smelled a strange fragrance, and all the gluttons were amused.

Although Zhang Zhifan has eaten it several times, he has never tasted the taste when it is cold.Seeing that everyone was interested, he quickly took the initiative to take over the job of slicing, and made a plate in 2 minutes, which was enough for the whole family.

The cold crispy pork has the feeling of being crispy, but it has a more springy texture.The strong fragrance in the nose has faded, but the enjoyment on the taste buds has not affected much.Even Zhang Zhifan felt that the cold and the hot could be regarded as two dishes, even without the sauce, it was the best in the world. "It's so delicious! My tongue is going to bite off!"

Liu Ying gave her son's head a meaty fist: "It's so greedy. Brother Jin, what kind of meat is this?"

Jin Changzheng watched with a smile as his family, Dahua and Xiaotai, were fighting for a piece of meat.When asked, he froze for a moment before responding. "Ah. It's donkey meat. But it's the first time I've eaten such delicious donkey meat. I think donkeys are an indispensable item in the farm."

Hao Bing nodded: "This is really amazing! If our processing factory can make this, it won't be popular all over the country?"

Zhang Zhifan didn't think so, but he didn't know if these spices could be researched.I hope that when I go to pay New Year greetings to Master in the next year, Master and those senior brothers will be more supportive.

Years later tend to be busier.When they went to work, they cleaned up. Even Zhang Zhifan and Bai Ao, who were still on winter vacation, were detained in Mr. Shi's yard. This time, they not only had to study, but also let them have a real pulse diagnosis.Although they can't use them to prescribe prescriptions, they are still very important.After all, it is not easy to find a place for them to signal their pulse.Which patient is willing to let a child be a tester when he sees a doctor?

Mr. Shi was secretly shocked by the accuracy of the pulse diagnosis of the two young apprentices.Satisfied, he paid more attention to the packet of spice powder brought by the two children. In fact, it was because Zhang Zhifan and Bai Ao honored Mr. Shi with crispy meat as a New Year gift, and took another packet to share with their seniors. .This activated the gluttons of master and brother.But these things were all powdered, and it was not so easy to tell them apart, so when the senior brothers went back for New Year's greetings, each of them packed a small packet of spice powder, which they planned to study in their spare time.Of course, Zhang Zhifan and Bai Ao also brought a lot of gifts to the seniors, they were actually delicious cooked food, two chickens and two ducks, it was not shameful.Who let them be children.

After returning from Mr. Shi's house, it was only a week before school started.The two of them finished their homework a long time ago, and Mr. Bai is already looking for a reliable designer to draw up the architectural plans for the villa.So the two of them are completely free to move around.So the two discussed it and decided to take the opportunity to open Hongchen Tea Shop.Da Hua and Bai Xiao, as the contract demons of two people, naturally have to follow them to "errands".Anyway, it's only an hour at night.It affected Zhang Zhifan a little, but for demon cultivators like Dahua and Bai Xiao who were not human at all, it didn't matter whether they slept or not.

As a tea shop, it is natural to have good tea.Wei Kuan hasn't even had a face-to-face photo in the past few years. In fact, he has been taking good care of the few acres of spiritual tea fields.These are special tea leaves that Wanyu Tea Garden does not sell to the outside world. Apart from the strict requirements for picking, Wei Kuan does the roasting alone, and no experienced tea maker is allowed to do it.So in the past few years, the output is only about [-] catties, which is probably enough to supply Hongchen tea shops.What's more, there are panaceas for making tea.

Three cups of tea ceremony, after the tea was poured at the door, the figures on the originally deserted street began to change from blurred to clear.If Zhang Zhifan hadn't seen Face Ghost before, such a situation would be really scary.

Bai Ao let Lan Que out and asked her to help in the back kitchen. Such an unsmiling sparrow monster is not as good as Bai Xiao as a waiter, at least he is so handsome that everyone is angry.Once again, Dahua saw Lan Que walking around the house and said something.It is estimated that Lan Que has been nagged by Da Hua before, and did not bother him. Instead, she stroked Da Hua's hair like a sister, and finally let him play wherever he wanted.

When the tea shop opens, people will naturally come in.But every business in Haiwang is the same, and people who are not predestined cannot enter.But once you've been there once, it's much easier to come back again.So this first night, a total of four entered...let's count as people for now.

The first one to come was a white-haired old man.He was wearing a strange ancient style of clothes, and the first thing he ordered after entering the door was a pot of tea and a plate of spiritual fruits.

It is true that the Gongde Banquet has a full menu, but à la carte is also possible.Bai Xiao seriously handed the menu to the old man: "Please order."

The old man froze for a moment, looked at Bai Xiao, and then at the spirit tea and spirit fruit that had been placed in front of him. "Didn't I just ask for tea and fruit? Is this a teahouse or a restaurant?"

Zhang Zhifan is placing the teas and fruits he has made behind the counter. The things here are kept fresh and warm like the space, so there is no need to worry about them being damaged.After hearing this, he laughed at that time. "Let me just say it! You always say that I don't appreciate it!"

Bai Ao's face darkened. "Bai Xiao, you will naturally order whatever the customer wants, and you are not allowed to sell it in the future."

Bai Xiao didn't feel that he was blaming himself. "Oh" and planned to go back.But the old man understood that this is not only tea and fruit, but also a restaurant, so he became interested.In fact, there are quite a few restaurants in Haiwang, but no matter what time and space it is, there are good and bad restaurants.Cultivators are also picky.What’s more, the great immortals who have passed the bigu period don’t need to eat, but sometimes they will eat some delicious aura dishes to treat their tongues.So taste is very important.He can say that he has eaten all the restaurants in Haiwang, so he naturally wants to try a new one. "Wait! Since it's a restaurant, I'll order a few. It's just that I suggest that you choose a drink and food at the door. The name is really misleading. Then again, your home's spirit tea tastes very special , although the spiritual energy is not the most abundant, the taste is excellent. The fruit is especially good."

After all, Dahua also worked as a waiter for a while, and he was quick to answer the requests from the guests. "Let me tell you. The merit banquet made by our master is delicious! Not only is it full of spirit, but also the craftsmanship is excellent. I will guarantee your satisfaction in a while!"

The old man finally ordered lychee lotus duck, rose five-spice phoenix liver and a bowl of mulberry bud glutinous rice porridge.The three foods don't look like much, but they all take a lot of effort.Fortunately, the kitchen of Hongchen Tea Shop is like another space, and the outside will not change much after working in it for a long time, so there is no need to worry that customers will be anxious because they are waiting for food.

It takes four hours to marinate and dry the rose five-spice phoenix liver.The cleaned chicken liver must be marinated with salt, oyster sauce, light soy sauce, sugar, sand ginger powder, five-spice powder, Zhuhou sauce and sauce, and then topped with rose wine.After marinating for two hours, take it out of the marinade and let it dry on the surface.Then put it in the oven and bake until dripping oil, which is considered ready.It takes about five hours to get inside and out.Zhang Zhifan felt his ass hurt just thinking about it.He simply made fifty catties of phoenix liver in one go.Anyway, after it is done, someone will just put it on the plate.

While doing this, he cooked porridge again.This porridge is the simplest.Just dry the mulberry buds that grow in spring, then decoct in water to remove the dregs to get the juice, put glutinous rice on it and cook it into porridge.But they don't have dried mulberry buds, so they can only use fresh ones.Although this porridge was made with Lingzhi and Lingmi in the merit banquet, it has a good effect even if it is made with ordinary ingredients.He had read the efficacy of this porridge in the book given by his master.It can benefit the liver and improve eyesight, especially suitable for blurred eyes caused by excessive liver fire.Thinking of my grandma and grandma Hao who thought they were taking care of their two children and eating too much meat during the Chinese New Year, they always said that their eyes were not very strong and they spent a lot of energy these two days.He simply cooked the boss a pot, planning to take back a small pot for breakfast tomorrow.

As for the lychee lotus duck, it's rather wordy.Although the method is not difficult, there is a lot of preparation work.After the duck is washed and boiled, the mouth and internal organs are removed and the spine is broken.Take a fresh lotus flower and pick off the petals, and quickly fish out after boiling the water.Fresh lychees are shelled and cored and cut in half.Dice cooked ham.Raw lean pork cut into small pieces.It saves effort when it is really put into the pot.Take a steamer directly, put ham, pork, green onion and ginger in it first, then put duck, and then pour rice wine.Add water, cover the lid and seal it with wet paper.Steam for two hours until the duck meat is soft and rotten, then take out the scallion, ginger, ham and pork inside, and skim off the oil and foam on the soup.At this time, put the lychee and lotus in, add clear soup and continue steaming for 10 minutes.

So these three things made Zhang Zhifan busy in the kitchen for four hours.As for the phoenix liver, when he really couldn't bear it, he borrowed the acceleration array in the space, and the effect was quite good.

After taking out the three items, he sat down at the counter with a face full of anticipation.I don't know whether I am worried that the guests will say that it is not delicious, or I want to hear people praise him.

The result is of course the last one.The first thing the old man tasted was the phoenix liver.Regardless of the other things, let's say that the rose wine is the best, not to mention that other ingredients and seasonings are also good things.In addition, Zhang Zhifan roasted it at the right temperature, and the old man praised after just one bite: "This five-spice phoenix liver is really good! Good! It's really good!"