My husband is very versatile

Chapter 36

Regarding the matter of handing over the kimchi and radish pieces to Lin Dong and Lin Jun's family, Lin Shen has no objection. Anyway, no matter what decision Lin Yuan makes, he will fully support it.

After lunch, the two of them gathered Lin Dong and Lin Jun, who lived nearby, and talked about kimchi and radish cubes. The two families were very surprised. They didn't expect Lin Yuan and Lin Shen to be willing To give them their way of making money, although Lin Dong and Lin Jun were a little moved, they still refused.

As for their possible refusal, Lin Yu'an guessed to a certain extent. These two families are honest and kind people, which are completely different from those who like to take advantage in the morning. This also makes Lin Yu'an feel relieved, at least he can not Regretted myself for handing over the kimchi and radish cubes to them.

"Dong Amu, Jun Amu, I know your concerns, but you don't have to worry, Ah Shen and I don't just make money from pickles and radish cubes, the most important thing is that our family doesn't have so many Chinese cabbage and white radish , so we can’t make so many kimchi, and, Ayuan also decided to open a shop in the town, we still have a lot of work to do, so we decided to hand over the kimchi and radish pieces because we were afraid that we would be too busy.”

"In this Lin Family Village, Ah Shen and I only believe in Dong'am and Jun'am. Apart from you, Ah Shen and I are not at ease if we leave it to others."

Lin Yuan saw that Dong Amu and Jun Amu were a little moved, so he continued, "Even if you don't want to help us, you have to think about the rest of the family. Although you can only earn one tael a month, but why? It can also improve the food at home."

Dong Amu and Jun Amu glanced at the juniors at home, and found that they were all looking at themselves with expectant eyes, so they were relieved. To be honest, they are not very willing to do this kind of thing that takes advantage of the juniors. , but they had no choice but to compromise for the sake of their own juniors.

After agreeing on the kimchi and radish cubes, Lin Shen told the Dong Amu and Jun Amu families in detail how to cook the kimchi and radish cubes, from pickling to seasoning, in detail I taught them everything. Although the two of them had never made kimchi and radish cubes, they did pickled sauerkraut and pickled vegetables a lot, so they quickly memorized how to make kimchi and radish cubes.

Make an agreement with them to send 100 and a half kimchi and 100 catties of radish to Grand Hyatt every month. Just remember to report their names when sending them. After the matter is settled, the two of them will go home. At this time It's getting late, and Lin Yu'an has no plans to take a nap, but just sits and chats with Lin Shen at home.

In the evening, Lin Yuan, who had nothing to do, thought about it, moved the soup stove to the kitchen, cleaned the wok that was suitable for this stove, and took some Chinese cabbage and white radishes from the cellar. For Li Linshen's cooking steps, first wash and cut the Chinese cabbage, peel and cut the white radish into pieces.

Lin Yuan's knife skills are naturally bad. When peeling the radish, it is still full of bumps. The radish pieces are also different in size and thickness. Lin Yuan is not surprised by this result, nor is he discouraged. Toys also need to be practiced.

When the dishes were ready, Lin Yuan lit a fire and poured oil into the frying pan. To be honest, Lin Yuan didn't know exactly how much oil to pour. He just decided according to the approximate amount he had seen Lin Yuan cook before.

Next, every step of Lin Yuan followed Lin Shen's practice in memory. As a result, after frying, the whole pot of Chinese cabbage turned black, which made Lin Yuan a little puzzled, "Obviously I followed Ah I cook it in the same way as when I was cooking, why is my dish suddenly burnt?"

Lin Yuan, who was puzzled, thought about it and could only attribute it to the fact that the fire was too hot. After reducing some firewood, he continued to cook vegetables. Although the dishes made this time were not as miserable as before, they were all black. , but a small part is still burnt, but Lin Yu'an thinks he has found the right method, and he is becoming more and more confident.

After failing more than a dozen times in a row, Lin Yuan finally mastered the heat, and the fried dishes no longer had a burnt smell. This made Lin Yuan feel better after being frustrated because of consecutive failures. Finally, Lin Yuan finally fried A plate of Chinese cabbage and fried radishes that can be seen.

Although it doesn't look as good as Lin Shen's cooking, at least it's not a dark dish. It's very valuable for those who cook for the first time. It took so much cabbage and radish to make the finished product. Lin Yu'an always wants to taste the taste, after all, he plans to make it for Lin Shen after training, and the taste should not be too bad.

To be honest, although he cooked the dishes himself, Lin Yuan was still a little nervous. He carefully picked up a small chopsticks and fried the Chinese cabbage. Looking left and right, it was quite normal, "It looks okay, probably not There is a problem." Although he said so, Lin Yuan's hand holding the chopsticks trembled slightly, revealing his truest thoughts.

Recalling the steps of cooking by myself, and comparing them with Lin Shen's cooking steps one by one, Lin Yu'an was relieved a little after finding no problems, gritted his teeth, and put the Chinese cabbage on the chopsticks into his mouth. After chewing, Lin Yuan couldn't help frowning.

Even if he made it himself, Lin Yu'an couldn't say it was delicious. The fried Chinese cabbage was too old and the taste was very bland. Lin Yu'an didn't know how to describe it. The overall feeling was not like eating fried Chinese cabbage. Instead, it seemed like he was chewing paper, and he managed to swallow it with difficulty.

"Obviously I followed Ah Shen's method. How can I make such a huge difference in the dishes? Where did I go wrong?" Lin Yu'an thought for a long time but couldn't figure it out, "Forget it, anyway, in the future There is still a long time, you can practice slowly, and wait until I can make delicious dishes, and then I can cook them for Ah Shen."

Although he didn't expect much from the other plate of fried radish, Lin Yu'an still sandwiched a slice of radish that wasn't too thick. Stir-fried Chinese cabbage has the same problem.

If you really want to say that it is as unpalatable as dark cuisine, it’s not that bad, you can still eat it if you bite your teeth, just eat plain water that can be chewed, but the purpose of Lin Yu’an’s learning to cook is to be able to cook well It's for Lin Shen to eat. Lin Yu'an is absolutely reluctant to let Lin Shen eat such a dish, so it's a waste of effort to work for a long time tonight and waste so much material.

Fortunately, Lin Yu'an was not discouraged, and made up his mind to continue practicing tomorrow night. As long as he doesn't give up, learn more and practice more, there will always be a time of success. After making up his mind, Lin Yu'an started to clean the kitchen. After everything is done, Lin Yuan couldn't help but yawned several times.

Although he doesn't know what time it is, but Lin Yu'an knows that this meeting must have passed his usual sleeping time. He is used to going to bed early and he will be sleepy for a long time. After getting on the bed, I couldn't help but let out a comfortable sigh.

"It's so comfortable. I don't know how many times I cooked and cleaned the pot just now. I'm so tired. I still lie on the bed comfortably. I thought Ah Shen's cooking was easy, but I didn't expect it to be so difficult. My Ah Shen is really amazing."

Lin Yuan, who was sleeping soundly, suddenly felt as if his stomach was being bitten by tens of thousands of insects. The pain caused him to wake up from his sleep. His forehead was already covered with cold sweat, and his stomach pain was unbearable. Lin Yu'an couldn't help making painful groans.

His hand also pressed on his stomach reflexively. After feeling more and more pain in his stomach, Lin Yuan had no choice but to bear the pain, got up from the bed, put on his shoes, put on his coat, and walked to the hut, holding back the pain while walking, without Lin Yu'an also knew that he must have had a bad stomach.

As for the reason for eating a bad stomach, thinking about it with his toes, he knew that it was his own fault. In the second half of the night, Lin Yuan ran back and forth between the hall and the hut without interruption, until dawn, and his whole body was about to collapse. , his face was frighteningly pale, and his calves were trembling.

Not to mention asking him to find the doctor in the village, the walk from the hall to the hut would have killed him. Fortunately, although his stomach still hurts unbearably, at least he doesn’t have to. I went to squat in the latrine, probably because I ran too much in the latrine and couldn't pull it out. For this, Lin Yu'an didn't know whether he should feel lucky.

Lin Yu'an covered his stomach with his hands, and couldn't help laughing at himself, "It seems that it's better for me not to cook. Fortunately, it's me, not Ah Shen, who harmed Ah Shen this time. Instead of making dark dishes to harm Ah Shen, why not?" It’s better to just do nothing.”

Lin Yuan also knows that his current situation is not very good, and his face must be ugly. If Lin Shen sees his current appearance, it will definitely make Lin Shen worry. Thinking of this, Lin Yuan also doesn't care about his weak body. Trembling, he walked towards the door.

Lin Yuan didn't think that he could walk to the doctor in the village just because of his current appearance. He just thought of Dong Amu's house and asked Dong Amu to help invite the doctor here. Lin Yuan was lucky. He just left the door , he met Lin Dong and others who were going to help him build a new house.

Lin Dong and the others saw Lin Yuan's sloppy footsteps and pale paper-like face, and hurriedly stepped forward and asked, "Lin Yuan, what's wrong with you."

Lin Yu'an was relieved to see Lin Dong and the others. To be honest, he overestimated his body a bit. It took him all his strength to walk from the house to the door. If he hadn't met Lin Dong and the others, It is estimated that he will not be able to persist in Dong'am's house.

"No, don't talk about it now, Ma, please, help me, please help me, the doctor is here, thank you, thank you."

Seeing Lin Yuan's appearance, Lin Dong and others dared not delay, and hurried to the village doctor's house, Lin Jun's father rushed to Lin Shen's house, and the rest of Lin Jun and Lin Dong's younger brother Lin Xi were alone. While helping Lin Yuan, who was exhausted all over, he walked into the house, lay down on the bed, endured the overwhelming pain in his stomach, and said weakly to Lin Jun and others, "Thank you."

Lin Jun and Lin Xi waved their hands again and again, "No, no, this is what we should do, you have helped our two families so much, these are trivial matters, no need to thank you, just take a good rest if you are not feeling well, the doctor will come over in a while gone."

Lin Yu'an would be in pain, and he didn't want to waste any more effort. He closed his eyes and took several deep breaths, trying to relieve the pain.