sinovels Chapter 228 sinking in the ocean kingdom, the feast of spices (please subscribe~)
Chapter 228 sinking in the ocean kingdom, the feast of spices (please subscribe~)
There are too many sirens, and there are sirens in all myths. Sirens, mermaids, mermen, and mermaids, these sirens that have appeared in various myths, each have common characteristics.
"One is cold and one is hot, and the two aromas have their own merits. This is completely dipped in another sashimi with shaomai and eaten. The conflict of taste is intoxicating, and the last is this sesame sesame oil."
"It's as fascinating as the Kraken, I can't help but indulge in the fragrance and deliciousness of the song slowly sinking into the sea! The power of this dish is exactly the impact of the sea!"
"The unique sweet and sour fragrance of white wine is the best choice to match with seafood, and it is also the best choice to match with red crab, one of the sweetest crabs in the world.
Everyone was very curious about this question, Ye Mu raised the corner of his mouth and said softly: "Commander, is the roasted wheat skin delicious?"
"Excuse me, after all, you haven't scored yet."
"Because there is no greasy feeling of crab roe or crab paste, the taste of justice is too light, so, sesame sesame oil, the greasy feeling of another fragrance, this is not the smell of seafood, this is the oily feeling of spices, this is the smoothest one A greasy feeling, the faint fragrance brings another dimension to the memory, and sesame sesame oil itself is also the best choice for Titian.
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Leonora exclaimed in surprise: "Fantastic idea, wrap, one wrap to bring the two together! Beautiful! It's a feast of spices and seafood!"
"All these things are put together, one bite, the sense of satisfaction, the strength of the spices, the sweetness of the crab meat, the conflict of taste, the combination of hot and cold, the layers of aromas, and finally the gravy and the shaomai skin are all blown away. Firmly wrapped, ah! So delicious!
"The crab meat is soft and rotten. I don't know how many spices are added to this white wine and chicken soup, but all I can eat are mint, lemongrass, pepper, bay leaves, marjoram, chopped basil... all are flavored Fresh and delicious.
"Soup is always the friend of rice, even if it is glutinous rice, the glutinous rice that absorbs the chicken soup locks in the fat and soup, and wraps in a sense of sweet red crab meat that absorbs the rich vanilla white wine. Both, So combined in the shaomai skin..."
Nakiri Senzaemon also said in a deep voice: "Then the old man's question, tell the old man, where did the crab roe and crab paste go?!
"The fillings are glutinous rice that has absorbed the deliciousness of chicken soup and the aroma of various spices that have been boiled until half-cooked, and red crab meat that has been marinated for a long time in white wine 443.
Dojima Gin said in a deep voice: "The glutinous rice that has absorbed the aroma of various spices in the chicken soup and chicken soup, the carefully marinated crab meat, and this amazingly elastic skin, the whole has a strange fragrance!
"Just... no more! Hey! Boy! Won't you pack a few more?! 35
"Besides this sauce, the sauce is not crab roe, but crab meat. It doesn't have the greasy feeling of crab roe, but it is a little more elegant, which is completely opposite to siu mai."
"One bite, the soup, the gravy, the rich texture, the flavor of the spice, the sweetness, heat, and aroma of the red crab all burst out. This is the ultimate taste and taste enjoyment."
Nakiri Senzaemon said in a deep voice, "I have a few problems with this dish!"
"The most important thing is the crab meat, because there is no greasy crab roe, the crab meat just retains the sweetness and deliciousness of the red crab itself, and the minced meat itself also enriches the taste of shumai, which is completely different from the filling of red crab meat. , another experience.""
"Clear soy sauce as the base, with lemon, fish sauce, sugar, chopped green onion, coriander, oil consumption, each of which is a frequent visitor to enhance the freshness and flavor, the little spicy taste brought by the spicy millet makes the overall The flavor of the sauce takes it a notch higher."
Bewitching people's hearts, whether it's voice, beauty or their flesh, their tears, all make people intoxicated and yearn for...
“After the two are combined, they are locked in the shomai skin for steaming. The glutinous rice is completely cooked, and the aroma of the two is combined. The white wine in the chicken soup and crab meat is raging in the shumai. 35
Leonora smiled and said: "You are really humorous, then I'll come first, what I want to know is, what are the few spices that I haven't eaten? The progressive fragrance is so charming.
Nakiri Xian Zuowei (bfed) also said in a deep voice: "The fillings in the simmered wheat, the rich taste, each step is a progressive deliciousness, and the security is heavily guarded, just like an ocean kingdom! Delicious! "
The evaluation of this dish has already told them that this is a dish that is enough to make people addicted and unable to extricate themselves from it. Now that I think about it, it is true. The aroma attracts attention, and once you bite it, you can't go back. This is the habit of the siren. trick.
"Huh?! These three?! In addition to the previous ones, you have used seven of the top ten spices in the world?! 39
Leonora stood up and opened his hands, and said in fluent Japanese with a look of no one caring: "This is no longer a delicious food that can be described in words, and it has fully attracted diners from the moment it was served in the first steamer. attention.
Everyone swallowed their saliva, what kind of taste and deliciousness is this, Nakiri Senzaemon and the others couldn't stop, two mouthfuls of one siumai, two mouthfuls of one siumai.
"Cloves are added to the soup, and the elegant taste can balance the light oily feeling in the chicken soup, so as to make two herbs and broth with different aromas, but they have a qualitative effect when they are combined together."
"The moment the steamer is opened, it's all over, the aroma is enough to attract anyone, the skin of this shaomai is as crystal clear as a work of art but surprisingly elastic. 99
Ye Mu tilted his head and said, "Vanilla, clove, marjoram.
"The sweetness and lusciousness of the crab meat is vividly reflected, while the fibrous crab meat fully absorbs the delicious taste of white wine and spices."
Ye Mu roguely spread his hands and said, "The red-haired crab is very expensive now, and... the Kraken has never let the boatmen listen to the complete song..."
The three of them stared at Ye Mu with unhappy faces, this guy is really annoying!
Ye Mu nodded and said: "Vanilla, marjoram marinated crab meat in white wine has a strong aroma, and the taste is sweet and elegant, which is in line with the elegant flavor of white wine and the sweetness of red crab itself.
"It's natural, it's chewy....wait...wait! You mean..."
"Sweet and delicious, the soft taste of crab meat is particularly obvious, and the sweet and sticky glutinous rice also enhances the overall chewiness, while firmly locking in the soup, aroma and heat.
Ye Mu made a total of fifteen, five for each person, but now it seems that it is not enough. Soon all the dishes are eaten, not even the dipping sauce is left.