Feelings are just pediatrics

Chapter 25

Sijing has a wide range of cooking skills. Under her leadership, after a morning, the pork chops were marinated in three flavors, Vietnamese, Western and Turkish, and temporarily kept in the refrigerator to taste.

Then, she continued to torment the actress who had never touched the sun with her fingers, and took her to make Japanese-style skewers and homemade teriyaki sauce.

When it came out of the pan, the sweet aroma of the sauce wafted through the house, attracting everyone. Sijing put the salmon in the frying pan on their own plates. Everyone’s plates were covered with green salad and cherry tomatoes. Arrange the crispy salmon skin from the oven, carefully decorate the pink and tender fish steaks with fragrant leaves, and put the hot teriyaki sauce on a small plate next to the dinner plate.

The assistants didn't have much idea of ​​how good Dr. Lin's cooking skills were. After she showed her hands, their eyes were full of admiration. They had just finished a delicious lunch, and they were a little bit unsatisfied, and they couldn't wait to have dinner right away.

They figured it out. If it wasn't for slowly teaching Han Tong all kinds of basic knowledge, Dr. Lin would be able to fix everything by himself in at most one morning. If they asked, would Dr. Lin make some desserts to try? ?

Looking at their eyes, Han Tong knew what these people were thinking. She had finally survived the training of cutting vegetables, and she must not let Sijing continue to arrest her to learn how to make desserts!

Han Tong stared majestically, and the assistants shrank back, obediently dispersed to go to lunch break.

Han Tong was so tired that he slumped on the sofa and didn't want to move. When he brought her a cup of tea, Sijing saw her like a lazy cat drying her belly, and remembered that when she was a resident doctor, she couldn't help it. laughed.

Han Tong glanced at her lazily and asked, "Is that funny?"

Sijing nodded, hehe for a long time before saying: "I'm not kidding you can't cook, you look like you used to be an intern when I was exhausted every day."

"It seems that if you teach me how to cook, you can also experience the hard work of being a doctor?" Han Tong raised his brows and asked slowly.

Sijing nodded approvingly and said, "Doctors and cooks are manual labor, and they have to stand for a long time."

Slowly talking about the operations that took more than ten hours, drinking water and going to the bathroom must be planned, and the feeling of numbness all over the body after the operation is particularly ecstasy.

Han Tong lamented how difficult it is to be a doctor, yawned gracefully, hugged the soft pillow on the sofa, and looked sideways to watch Sijing take out his cell phone to play the violin and piano sonata he was learning recently, Beethoven's Spring.

The brisk rhythm and pleasant atmosphere made it easy to get sleepy after eating. Han Tong closed his eyes and imagined the beautiful scene of cherry blossoms dancing in the spring sky, and gradually fell asleep.

While listening to music, he used his mobile phone to read the score, and gradually became fascinated by the music. It was a long time before he raised his head, and Sijing realized that Han Tong had fallen asleep.

Pull the curtains, and then go upstairs to get a blanket. After Sijing created a good sleeping atmosphere for Han Tong, she also went upstairs to rest.

Sijing came down to check the ingredients according to the estimated time, and walked briskly to the garden in the beautiful sunshine to find the roses blooming in the evening breeze. According to the method that Jiaqi once taught, which is most suitable for amateurs, Cut off the red, pink and white roses in odd numbers and put them in a transparent vase with sugar and water as the centerpiece of the table tonight.

Han Tong is also convinced by this person, is she a professional housewife?

Hearing Han Tong's ridicule, Sijing looked down at the poor decoration, raised his head and raised his eyebrows amusedly, and shook his head slightly: "What is this level?"

Holding the vase with one hand, Sijing took out her phone from her trouser pocket, climbed over the wall to open Jiaqi's Facebook, and handed the phone over for Han Tong to read.

Han Tong looked at these beautiful bouquets and flower arrangements in surprise, widened his eyes, and praised: "It's so beautiful!"

It seems that Han Tong is a flower lover, otherwise he would not have asked someone to take care of the flower garden so well. Sijing was very happy to help Jiaqi find a bosom friend. They stood in the yard and listened carefully to Sijing's introduction of Jiaqi. flower garden and flower shop, and her own backyard.

Sijing dug out the photos of the two luxurious big houses and gardens, and told Han Tong funnyly that the richest lady who loves her girlfriend even bought the detached mansion next door at the end of last year, knocked down the courtyard wall in the middle and filled it up. The swimming pool of the house next door built a luxurious large greenhouse for them.

The large greenhouse was hired by the designer of Gardens by the Bay. It consists of three greenhouses, one for planting potted flowers, one for planting spring-blooming trees, and the other for planting the maple tree that the richest man loves most. What I can't stand is that the one that simulates the autumn air has an outdoor jacuzzi surrounded by trees, while the one in spring is set up as an outdoor teahouse.

These days, Jiaqi’s purpose is to plant the Yoshino cherry trees imported from Japan, and invite them to enjoy the flowers at home next spring. Yes, viewing cherry blossoms at the equator is really difficult, so high that she snubs the richest lady. These days, I have been cleaned up and complained.

Everyone laughs that the richest lady has money and nowhere to spend it, so she built Gardens by the Bay at home to make herself guilty.

Friends don't talk too much nasty things, these years they silently watched Yunjie invite Jiaqi to become a consultant to work hard to develop the flower business, just to get along with her boring girlfriend and have more common topics, Jiaqi is responsible for ensuring that The quality of the flowers and landscaping, while the richest lady is in charge of the business.

Now, their family is one of the best flower wholesalers and large-scale landscaping companies in Singapore, and chain flower shops are blooming everywhere. It is said that business integration will apply for listing soon.

Recently, there is an intention to enter into custom-made customers. After all, Singapore is a financial center. In fact, rich people are everywhere, but they are relatively low-key.And this own garden is a laboratory for new products, and all the expenses are included in the company's account. Originally, she was worried about her girlfriend spending money randomly, so Jiaqi can give it a try. Only the finished product customers who are eye-catching will place an order. This is the original words of the richest lady.

Si Jing and Han Tong were so happy chatting about other people's gossip, they didn't even pay attention to the doorbell ringing, after Xiao Huang opened the door, Li Wei was the first to rush in, yelling to see his rival, Xiao Cai pointed to the back garden, a group of people He rushed there, and saw Sijing and Han Tong head to head through the floor-to-ceiling windows, talking and laughing at the phone as if they were intimately looking at each other.

"It's long, it doesn't seem to be very good, it's okay!" Li Wei stroked his chest, with an expression that almost scared the baby to death, after all, his love rival had already entered the room.

Xiao Huang laughed as soon as she heard it, and hurriedly told the gossip she knew like pouring beans.

The eyes of these people were too hot, Han Tong felt it, and when she looked up, she realized that she was surrounded. When she saw that everyone was here, she walked into the house and began to direct everyone to arrange the yard.

With everyone's concerted efforts, a long table was set up in the yard, and there were fresh and beautiful roses. Xiao Huang and Xiao Cai were responsible for serving side dishes and staple food for everyone. The boss in front of the oven, with suspicion and distrust written on his face.

It seems that everyone knows that Han Tong can't cook.

Han Tong is holding Yujie's shelf to show off her skills in front of the electronic oven, and her flustered look is actually a bit funny.

Not far away, Sijing couldn't help laughing as she watched the actress who was frantically flipping over the barbecue slices with tongs and was sweating profusely.

Han Tong acted coquettishly and glanced at her complainingly, unable to bear the beauty's winking eyes, Sijing sighed and went to help.

She gently taught Han Tong how to test the heat by listening to the sound and oil smoke, and told her to estimate the amount of meat that could be grilled at the same time according to her own ability.

"These steaks need to be roasted for a long time, so you don't need to watch them all the time. You just need to turn them over after one side is cooked, so you can put two or three slices on it." Sijing pointed to the large bowl of marinated steaks on the side. Tong picked up a slice with a tong and put it on the grill.

Sijing, who pays attention to the color and fragrance, quickly picked it up again. Han Tong cast a puzzled look in the oily smoke, and Sijing patiently explained: "Look, the lines of the grill are horizontal, you should put it like this first. After they are half-cooked, they will be placed like this, and there will be very nice grill patterns!"

After putting the steaks, Sijing taught her to put the easy-to-cook fish steaks and boneless chicken drumsticks first. After everyone started to eat food one after another, Japanese-style skewers also appeared, although some were grilled by the boss. black charcoal.

Under Han Tong's threatening gaze, everyone had no choice but to swallow the charcoal.

Fortunately, when the boss was on a errand, Chef Lin was still diligently roasting vegetables. The tender bell peppers and zucchini whetted the appetite, and the steak that everyone had been waiting for was finally cooked.

Han Tong snatched a good T-row with the attitude of a hen protecting food, and sat at the dining table to enjoy the food gracefully.

Close your eyes and enjoy the aroma of the mellow gravy spraying in your mouth, and when you open your eyes, you will meet Sijing's eyes looking forward to approval in the distance. She praised Sijing's efforts in the way that makes the chef happiest: "The other two pieces are also given to you." I stayed!"

Watching the food drool, everyone began to "admonish" in a hurry, what film is about to start shooting, you need to maintain your posture, why is there an endorsement talk recently, and so on, etc. Han Tong frowned when he heard it, and found out when he recovered The steak was gone.

These people dare to snatch food from their mouths!

Looking at everyone who had never thought about eating delicious food at the boss's house and was so absorbed in eating, he cleared his throat and asked, "Can't you let Sijing barbecue for you all night? Find someone to take a shift."

The boss spoke, and several people who are good at cooking stood up one after another and walked towards the hot grill.

Xiao Cai gave up the seat next to Han Tong and brought Sijing beer to cool down. Han Tong ate and chatted with Sijing about the hard work in the kitchen. Sijing said: "You should realize that preparing ingredients is already very tiring. , but the chef’s job is more tiring after the restaurant opens, and it’s hot.”

Han Tong nodded empathetically, and sighed, "It's really not easy."

Sijing smiled, she hasn't mentioned another job yet.

After drinking and eating, Han Tong smiled and watched everyone slapstick and drink enthusiastically. After he was so satisfied that he didn't plan to move anymore, Sijing came to her with this job.

"You forgot that there is another very important thing for restaurants, which is to clean up the aftermath."

Hearing this sentence, Han Tong's face turned green, and he ran away immediately. It's just that our goddess is not good at cooking, and she is not good at exercising. Seeing her funny running twists and turns, the goddess image can't be stretched at all up.

This scene made everyone a little dumbfounded, and when they came back to their senses, they couldn't stop laughing. Some people even laughed backwards and forwards, and several people laughed and slapped the table non-stop.

After laughing for a long time, he held his stomach hurting from laughing and said to Dr. Lin: "You are really good! Come on, cheers!"

It took only one night for Sijing to get acquainted with Han Tong's closest group of people.

The old saying is true, if you want to capture a person's heart, you must first grasp the stomach, and the same goes for making friends.

The author has something to say: I really like cute gardeners, who wants to read articles by the richest sister and the others?