sinovels Chapter 266 Save Di Lireba's Face!
Chapter 266 Save Di Lireba's Face!
Di Li Reba's face was a little hung up, and said coquettishly: "That was all a few years ago,
Now our people don't do this, we all sell cut cakes on Taobao now..."
Lu Chenyang laughed: "I'm sorry, I was just joking, I didn't mean anything else,
On the contrary, I admire a new zombie ~ lad.
Reba, let me tell you about this person's deeds, and it can also be regarded as a correct name for cutting cakes.
In 2012, Yueyang had the 'sky-high price cake cutting' incident, some small traders made the cut cake big and unpalatable, but also made this new zombie delicacy in the mainland repeatedly derogatory, this incident quickly fermented, and was misread, Adili, who was still in his second year, couldn't sleep at night, this third-generation heir of the cake cutting made a decision to let others taste the authentic new zombie taste - to justify the name of the cut cake!
He and his classmates Jiang Jinya and Jiang Chunyang took out 30,000 yuan from work-study to form a "cake cutting partner".
The cake cutting partner took a video and put it on the Taobao detail page, and Adili, who had a mustache and a hat, looked green but serious, he identified himself as a college student, endorsed the authenticity of the cake cut, and soon, their Taobao store became the top of the cake cutting category.
In May 2014, "Huaxia 2 on the Tip of the Tongue" introduced cake cutting, and on the day the program was broadcast, Adili's store sold 100,000 orders.
Today, their cake cutting has achieved standardized production, the two production lines can produce up to 5,000 jin per day, to meet the outbreak of online orders, the "Cake Cutting Prince" factory has more than 200 production employees, including many native new zombies.
In August 2014, a 6.5 magnitude earthquake struck Zhaotong Ludian, and Adili donated cut cakes worth 500,000 yuan. In the same year, Adili won the honorary titles of 2014 National Model Individual of National Unity and Progress, "Top Ten People Who Moved New Zombies" and so on: ............”
Originally, after everyone heard about cake cutting, they instinctively did not believe in the new zombie and cake cutting food.
Now, hearing Lu Chenyang talk about this Adili deed, everyone said that they misunderstood the new zombie and cut the cake!
Di Li Gerba was a little angry when she heard Lu Chenyang tell those cake-cutting jokes.
Now listening to Lu Chenyang tell the story of Adili, saving face for their new zombies and cutting cakes, I laughed at that time, and the anger just now disappeared!
After everyone put their luggage away and chatted for a while, it was getting dark.
When it was time to make dinner again, Liu Tao and Dong Xuan looked at each other, and they all looked at Lu Chenyang and said: "Chenyang, we have been cooking for the past two days, we always feel that the taste is not right, the eating is not fragrant, I feel that I have lost weight!"
"It's good if you come, you can teach us again."
Lu Chenyang had to cook again, because this time Di Li Reba came, and tonight was a new specialty!
Large plate of chicken, and several other big dishes!
Hand grasp mutton, the method is simple and easy to learn, the key lies in the quality of lamb, fresh lamb cut into large pieces, generally according to the legs, ribs and other parts of the piece, chopped into large pieces, under the pot until half cooked to remove the blood foam fished out, and then take onions, peppers, leave a large piece of onion, the rest chop into minced, pepper minced, put the meat pieces on a plate, put onion slices on top and sprinkle a little fine salt, steam into the cage and take out, decant soup, eat with your hands when eating. After eating finger meat, drink a bowl of fatty and clear original broth to achieve "original soup into original food".
...... Ask for flowers... 0
Finger rice, sweet and salty in taste. The main raw materials of sweet pilaf are rice, eggs, clear oil, raisins, dried apricots, peanut kernels and other dried fruits; Salted pilaf is mostly meat pilaf, and the main ingredients are rice, lamb, carrots, onions and clear oil. Pilaf is made in a pig iron pot, first stir-fry the meat, then sauté the carrots, onions, cumin, and finally add rice, clear oil and salt to simmer. The pilaf oil served is shiny, delicious and fragrant. To eat pilaf, you must eat light pickles, and then drink a bowl of drunken brick tea after eating, otherwise you really can't stop the oily pilaf.
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Kebabs are grilled on special rotisserie troughs and fueled by anthracite. First of all, the clean meat is removed, fat and lean are worn on a fine iron brazing, and they are densely and evenly discharged on the trough-shaped iron grill stove of burning anthracite, holding the iron braze and constantly roasting on the coal fire, sprinkled with fine salt, chili noodles, cumin powder and other condiments, cooked in a few minutes, its color is burnt yellow, shiny oil, lean meat is tender in the mouth, the fat meat is crispy and charred, the taste is slightly spicy with fresh aroma, not greasy and not greasy, tender and delicious.